beetroot, capsicum and carrot salad recipe | healthy paneer rocket leaves and alfalfa sprouts salad | folic acid, vitamin b1 rich Indian salad |
by Tarla Dalal
Added to 13 cookbooks
This recipe has been viewed 36951 times
beetroot, capsicum and carrot salad recipe | healthy paneer rocket leaves and alfalfa sprouts salad | folic acid, vitamin b1 rich Indian salad | with 35 amazing images.
beetroot, capsicum and carrot salad is a one dish meal salad to carry to work. Learn to make folic acid, vitamin b1 rich Indian salad.
A splash of colours and vibrant flavours, this healthy paneer rocket leaves and alfalfa sprouts salad is a real delight to munch on. Enjoyed as a lunch in the afternoon, it is sure to reboot your day and make you feel positively charged!
The Beetroot, Peppers, Carrot Healthy Salad for Work is loaded with multi-textured ingredients with awesome health benefits like greens, veggies, paneer and more.
A lemony, honey-tinged dressing boosts the flavour of the salad making it an exciting surprise for your palate. Vitamin A rich carrots are good for your eyes while beetroot is an excellent antioxidant .
Red pumpkin is good for your heart, paneer provides the protein for your meal, rocket leaves give you iron, and olive oil is loaded with omega-3 fatty acids.
You can see that every ingredient that goes into this salad is beneficial for you, in a very very tasty way though! So, nothing stops you from giving it a try right away.
Enjoy beetroot, capsicum and carrot salad recipe | healthy paneer rocket leaves and alfalfa sprouts salad | folic acid, vitamin b1 rich Indian salad | with step by step photos.
For beetroot, capsicum and carrot salad- To make beetroot, capsicum and carrot salad, heat a griller pan or a broad non-stick pan, add the beetroot, carrot, red pumpkin little and little sea salt and sauté on a medium flame for 3 minutes. Keep aside.
- In the same pan, add the zucchini and sea salt and sauté on a on a medium flame for 1 minute. Keep aside.
- In the same pan, add the paneer cubes and toss on a high flame for 1 minute.
- Cool the ingredients completely, add all the other ingredients and toss well.
- Just before serving, add the dressing and toss well.
- Serve beetroot, peppers, carrot healthy salad immediately.
Beetroot, Peppers, Carrot Healthy Salad for Work recipe with step by step photos
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like beetroot, peppers and carrot salad recipe | healthy paneer rocket leaves and alfalfa sprouts salad | folic acid, vitamin b1 rich Indian salad | then see our healthy Indian antioxidant salads with dressings and some recipes we love below.
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what is beetroot, peppers and carrot salad made of ? is made from 1/2 cup beetroot cubes, 1/2 cup coloured capscium cubes, 1/2 cup diagonally cut carrot, 1/2 cup red pumpkin (bhopla / kaddu), sea salt (khada namak) to taste, 1/2 cup zucchini cubes, 1/4 cup paneer (cottage cheese) cubes, 1/2 cup mushroom (khumbh) cubes, 1 cup rocket leaves (arugula) and 2 tbsp alfalfa sprouts. See below image of list of ingredients for beetroot, peppers and carrot salad.
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dressing of beetroot, peppers and carrot salad is made from 2 tsp olive oil, 1 tsp lemon juice, 1/2 tsp honey, 1 tsp balsamic vinegar, sea salt (khada namak) and freshly ground black pepper (kalimirch) to taste. See below image of ingredients for dressing of beetroot, peppers and carrot salad recipe.
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In a small bowl put 2 tsp extra virgin olive oil or olive oil.
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Add 1 tsp lemon juice.
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Add 1/2 tsp honey.
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Add 1 tsp balsamic vinegar.
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Add sea salt to taste. We added 1/4 tsp sea salt.
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Add freshly ground black pepper (kalimirch) to taste. We added 1/8th tsp of pepper.
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Mix well.
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Extra virgin olive oil dressing with balsamic vinegar.
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Heat a griller pan or a broad non-stick pan and grease with olive oil.
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Add 1/2 cup beetroot cubes.
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Add 1/2 cup diagonally cut carrot.
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Add 1/2 cup red pumpkin (bhopla / kaddu).
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Add 1/4 tsp sea salt.
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Sauté on a medium flame for 3 minutes. Keep aside.
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In the same pan, add 1/2 cup zucchini cubes.
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Add 1/8th tsp sea salt.
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sauté on a on a medium flame for 1 minute. Keep aside.
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Keep aside.
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In the same pan, add the 1/4 cup paneer (cottage cheese) cubes.
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Toss on a high flame for 1 minute.
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To make beetroot, peppers and carrot salad recipe | healthy paneer rocket leaves and alfalfa sprouts salad | folic acid, vitamin b1 rich Indian salad | cool the ingredients completely.
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Add 1/2 cup red capscium cubes.
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Add 1/2 cup mushroom (khumbh) cubes.
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Add 1 cup rocket leaves (arugula).
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Add 2 tbsp alfalfa sprouts.
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Add the cooked and cooled beetroot, carrots and red pumpkin.
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Add the cooked zucchini cubes.
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Add the cooked paneer. Cottage cheese ( paneer ) is rich in protein. Add more if you want to up the protein content in your salad.
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Toss well.
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Just before serving beetroot, peppers and carrot salad | healthy paneer rocket leaves and alfalfa sprouts salad | folic acid, vitamin b1 rich Indian salad |, add the dressing.
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Toss well.
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Serve beetroot, peppers and carrot salad recipe | healthy paneer rocket leaves and alfalfa sprouts salad | folic acid, vitamin b1 rich Indian salad.
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Store beetroot, peppers and carrot salad | healthy paneer rocket leaves and alfalfa sprouts salad | in the fridge till you want to serve.
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Just before serving healthy paneer rocket leaves and alfalfa sprouts salad , add the dressing.
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This is how rocket leaves look.
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Put the rocket leaves in cold water for 10 minutes.
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Put in a salad spinner or strain the wet rocket leaves.
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Crsip rocket leaves (arugula).
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Nutrient values (Abbrv) per serving
Energy | 188 cal |
Protein | 5.8 g |
Carbohydrates | 15.2 g |
Fiber | 4.4 g |
Fat | 12.3 g |
Cholesterol | 0 mg |
Sodium | 39.2 mg |
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