Main Ingredients

3/4 cup soaked and boiled rajma (kidney beans)

3/4 cup soaked and boiled kabuli chana (white chick peas)

3/4 cup soaked and boiled rangoon na vaal (broad field beans)

1 cup iceberg lettuce , torn into pieces

2 tbsp processed cheese cubes

1/2 cup chopped spring onions (whites and greens)

1/2 cup tomato cubes

To Be Mixed Into A Dressing

2 tsp olive oil

1/2 tsp dried oregano

1 tsp finely chopped garlic (lehsun)

2 tsp lemon juice

salt to taste