You are here: Home> Cuisine > Italian Vegetarian > Italian Main Dish recipes Indian style > Baked Canneloni with Pomodoro Sauce
Baked Canneloni with Pomodoro Sauce
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
5 Mins
Total Time
25 Mins
Makes
4 null
Ingredients
Main Recipe
1 recipe Pomodoro Sauce
For the stuffing
1 cup finely chopped mixed vegetables (carrots, french beans, cauliflower, green peas)
1/2 cup paneer (cottage cheese)
1/4 cup chopped onion
1 tsp chilli powder
2 tsp oil
salt to taste
Other ingredients
1/4 cup grated mozzarella cheese
butter for greasing
Method
- Heat the oil in a pan, add the onions and sauté till they turn translucent.
- Add the remaining ingredients and cook for 2 minutes.
- Divide the stuffing into 8 equal portions and keep aside.
- Fill each cannelloni with 1 portion of the stuffing.
- Arrange all the cannelloni on a greased baking dish and pour Pomodoro sauce on top.
- Sprinkle cheese on top and bake in a pre-heated oven at 200°C (400°F) for 10 minutes.
- Serve hot.
Baked Canneloni with Pomodoro Sauce recipe with step by step photos
Loves Food
March 13, 2025, midnight
Tasty canneloni baked dish.
Foodie #609119
March 13, 2025, midnight
Finger licking good. Everyone loved this! Something I will definitely make from time to time.
Foodie #628895
March 13, 2025, midnight
I made this with home made canneloni sheets from another recipe of yours, and it was awesome! And healthy too, since i used wheat aata for the Canneloni sheets!
Foodie #643164
March 13, 2025, midnight
sneha
March 13, 2025, midnight
how to make cannelloni sheets
-11088.webp)
-7468.webp)
