Assorted Pickle


by
A sweetish pickle, made with a unique combination of veggies like baby corn, shallots, carrot and beetroot, this Assorted Pickle is quite versatile, and may be served as a pickle or salad, to accompany any meal.

3/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 68 cookbooks   This recipe has been viewed 49829 times

A sweetish pickle, made with a unique combination of veggies like baby corn, shallots, carrot and beetroot, this Assorted Pickle is quite versatile, and may be served as a pickle or salad, to accompany any meal. Although it takes a little time to prepare, as the veggies have to be cooked in the marinade till tender, the pickle stays fresh in the fridge for at least five days, justifying the effort that goes into making it. You will also love the sight of this pickle, as it gets a vivid pink hue, thanks to the beetroots.

Add your private note

Assorted Pickle recipe - How to make Assorted Pickle

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 cups
Show me for cups

Ingredients

For The Marinade
3 cups water
1/2 cup vinegar
1/4 cup sugar
10 to 12 black peppercorns (kalimirch)
4 bayleaves (tejpatta)
salt to taste

Other Ingredients
1 cup baby corn , cut diagonally
1 cup carrot juliennes
3/4 cup beetroot slices
3/4 cup shallots (madras onions)
Method

For the marinade

    For the marinade
  1. Combine all the ingredients in a deep kadhai, mix well and cook on a medium flame for 5 to 6 minutes or till it starts boiling, while stirring occasionally. Keep aside.

How to proceed

    How to proceed
  1. Clean and wash all the vegetables and add to the prepared marinade, mix well and cook on a medium flame for 30 minutes or till the vegetables are slightly tender, while stirring occasionally.
  2. Allow it to cool completely. Store in an air-tight container and refrigerate and serve chilled.

Accompaniments

Almond and Orange Marmalade Tart 
Apple and Orange Drink 

Nutrient values (Abbrv) per cup
Energy91 cal
Protein0.7 g
Carbohydrates21.8 g
Fiber1.7 g
Fat0.1 g
Cholesterol0 mg
Sodium16.9 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Assorted Pickle
3
 on 09 Oct 14 01:32 PM


It is not the normal kind of pickle you have it everyday.. Its different..made of water and vinegar... without using any oil.. You can try this if you are looking for some change..
| Hide Replies
Tarla Dalal    thanks dhwani.
Reply
14 Jun 16 12:54 PM