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Aam Lassi Slush
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 cup alphonso mango cubes
1 cup curd (dahi)
1 tbsp chopped mint leaves (phudina)
4 tbsp sugar
4 to 5 ice-cubes
For The Garnish
a few mint leaves (pudina)
Method
- Combine all the ingredients in a mixer and blend till smooth.
- Pour the mixture into a shallow aluminium container and cover it with an aluminium foil.
- Freeze it for approx. 4 to 6 hours or until it is firm.
- Remove it from the freezer and keep aside for 4 to 5 minutes.
- Scrape it with a fork and serve immediately in small glasses garnished with mint leaves.
Aam Lassi Slush recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 149 cal |
| Protein | 2.4 g |
| Carbohydrates | 24.4 g |
| Fiber | 0.3 g |
| Fat | 3.4 g |
| Cholesterol | 8 mg |
| Sodium | 18.6 mg |
Click here to view Calories for Aam Lassi Slush
The Nutrient info is complete
Archana M
March 13, 2025, midnight
A slush with aam.. woow.. the best slush i have ever had with a minty taste.. and slight sour and perfectly sweetened.. This slush is much better than what you get in the market.. now i often make this... for all
manjirid
March 13, 2025, midnight
A big hit with all mango fans!! A perfect break on a hot summer day! Serve it with chaat or something spicy, or it might just get a bit too sweet.
shreya_the foodie
March 13, 2025, midnight
Frozen Alphonso mango bleated with curds and mint. Heavenly drink for those who love mangoes.
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