Veg Fettuccine Pasta in Pesto and Coriander Sauce Video

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Veg Fettuccine Pasta in Pesto and Coriander Sauce Video. Pesto, as you know, is a famous Italian sauce that combines nuts, garlic and basil. This particular recipe adds a new dimension to pesto by introducing coriander, onions and green chillies into it!

Recipe Description for Veg Fettuccine Pasta in Pesto and Coriander Sauce

Preparation Time: 15 mins
Cooking Time: 5 mins
Makes 3 servings
Show me for servings

Ingredients

For Veg Fettuccine Pasta In Pesto and Coriander Sauce
2 1/2 cups cooked fettuccine

For The Pesto Coriander Sauce
1/4 cup roughly chopped coriander (dhania)
1 cup basil leaves
1/4 cup roughly chopped walnuts (akhrot)
3 tbsp olive oil
1 tbsp roughly chopped garlic (lehsun)
1/4 cup roughly chopped onions
1/2 tsp roughly chopped green chillies
1 tbsp butter
1 tsp dry red chilli flakes (paprika)
1/4 cup fresh cream
salt to taste

For The Garnish
1/4 cup grated processed cheese

For Serving
garlic (lehsun)

Method

For the pesto and coriander sauce

Combine the coriander, basil leaves, walnuts, olive oil, garlic, onions, green chillies and salt in a mixer and blend to a smooth paste without using any water. Keep aside.
Heat the butter in a broad non-stick pan, add the chilli flakes and sauté on a medium flame for few seconds.
Add the prepared pesto coriander paste, fresh cream, salt and ½ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.

How to proceed

To make veg fettuccine pasta in pesto and coriander sauce, just before serving re-heat the prepared sauce, add the fettuccine, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
Garnish with cheese and serve immediately with garlic bread.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes