Veg Fettuccine Pasta in Pesto and Coriander Sauce
by Tarla Dalal
Added to 371 cookbooks
This recipe has been viewed 35120 times
Pesto, as you know, is a famous Italian sauce that combines nuts, garlic and basil. This particular recipe adds a new dimension to pesto by introducing coriander, onions and green chillies into it!
These ingredients give the pesto a very peppy flavour and unbeatable aroma, while a dose of butter and fresh cream give it an awesomely creamy texture.
This all-new Pesto and Coriander Sauce matches perfectly with fettuccine pasta. Together with Garlic Bread , the Veg Fettuccine Pasta in Pesto and Coriander Sauce makes a tasty and wholesome meal.
Enjoy how to make Veg Fettuccine Pasta in Pesto and Coriander Sauce recipe with detailed step by step photos and video below.
For the pesto and coriander sauce- Combine the coriander, basil leaves, walnuts, olive oil, garlic, onions, green chillies and salt in a mixer and blend to a smooth paste without using any water. Keep aside.
- Heat the butter in a broad non-stick pan, add the chilli flakes and sauté on a medium flame for few seconds.
- Add the prepared pesto coriander paste, fresh cream, salt and ½ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
How to proceed- To make veg fettuccine pasta in pesto and coriander sauce, just before serving re-heat the prepared sauce, add the fettuccine, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
- Garnish with cheese and serve immediately with garlic bread.
Veg Fettuccine Pasta in Pesto and Coriander Sauce Video
Other Related Recipes
Accompaniments
Nutrient values per serving
| Energy | 167 cal |
| Protein | 2.2 g |
| Carbohydrates | 3 g |
| Fiber | 0.4 g |
| Fat | 16.3 g |
| Cholesterol | 0 mg |
| Vitamin A | 378.6 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 4 mg |
| Folic Acid | 1.3 mcg |
| Calcium | 31.2 mg |
| Iron | 0.4 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 40.4 mg |
| Potassium | 36.4 mg |
| Zinc | 0.3 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe