Pasta In Red Sauce Video by Tarla Dalal

Pasta In Red Sauce Video by Tarla Dalal

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Pasta in red sauce is the most popular and loved by all age groups. . Make sure you make it as close to the serving time to enjoy it the most.

  

Recipe Description for Pasta in Red Sauce

Preparation Time: 
Cooking Time: 
Makes 2 servings
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Ingredients

Method
  1. Heat the olive oil in a broad non-stick pan, add the bayleaves and peppercorns and sauté on a medium flame for 30 seconds.
  2. Add the onions and garlic and sauté on a medium flame for 2 minutes.
  3. Add the capsicum and sauté on a medium flame for another 1 to 2 minutes.
  4. Add the tomatoes and salt, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
  5. Remove the bayleaves and discard them.
  6. Add the tomato purée, tomato ketchup, oregano, chilli flakes and sugar, mix well and cook on a medium flame for 1 minute.
  7. Add the cream, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring continuously.
  8. Add the fusilli, toss gently and cook on a medium flame for 2 more minutes, while stirring continuously.
  9. Garnish with fresh cream and cheese and serve immediately with garlic bread.

Handy tip:

  1. At step 5, you can also discard the peppercorns along with the bayleaves.
RECIPE SOURCE : Pizzas & PastaBuy this cookbook

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