This category has been viewed 150856 times
775 urad dal recipes
Last Updated : Apr 18,2024
Goto Page:
1 2 3 4 5 6 ...
29 30 31 32 33
Recipe# 14755
23 Aug 11
Chatpati Tikki By Sonaprem by sonaprem
No reviews
The tongue tickling chatpati tikki is a crispy fried tikki or cutlet recipe with mashed boiled raw bananas, grated carrots and ginger as main ingredient. The tikkis are made into flat balls and then shallow fried after coating with peanut powder. Enjoy the chatpati tikki with green chutney or as ch ....
Recipe #14755
Chatpati Tikki By Sonaprem
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 11738
29 Jul 11
Chaukri Dal Taka Tak by Foodie #136146
No reviews
Chaukri dal taka tak offers delectable mix of four (different lentils namely chana dal, moong, tuar and white urad dal. The lentils gets cooked and then are tempered with onion, ginger, tomatoes and indian spice powders. An assortment of traditional indian taste with a rich spicy flavour. Enjoy the ....
Recipe #11738
Chaukri Dal Taka Tak
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 16340
23 Aug 11
Recipe #16340
Cheese and Cauliflower Utappam
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 39741
17 Oct 14
Chettinad Fried Chutney by Priya Alagappan
No reviews
In Chettinad food, the most important spices used are whole red chillies, and sombu (fennel seed) pattai (cinnamon), lavangam (cloves), bay leaf, karu miLagu (peppercorn), jeeragam (cumin seeds), and venthayam (fenugreek).
I learnt this chutney from my mother in law. As she hails from chettinad re ....
Recipe #39741
Chettinad Fried Chutney
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 38500
10 Jul 13
Chinese Bonda by Mrs. Ritu Agarwal
No reviews
Chownien is one of my kid's favorite, so this time I did an experiment with chownien to made bonda, I hope you guys like it.
Recipe #38500
Chinese Bonda
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 37410
18 Oct 12
Chinese Upma by damyantiben
No reviews
simple and light on stomach. a Chinese touch to our day to day Indian upma.
Recipe #37410
Chinese Upma
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 9104
21 Sep 22
Chitti Burelu by rabhasasi
Dal and rice with 1/2 tsp methi can be sent to chakki and stored. when required a little powder can be mixed with curd and other ingredients and turned into a quick snack.
Recipe #9104
Chitti Burelu
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 14060
29 Jul 11
Chundal by kanindu
No reviews
Chundal is a appealing lentil recipe with chana dals boiled and cooked with select spices and scrapped coconut. Serve with boiled rice as meal.
Recipe #14060
Chundal
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 16490
24 Aug 11
Cocktail Idli by sammaha
No reviews
Miniature idlis served with a tadka of different spices in oil. You can serve the idlis with green chutney.
Recipe #16490
Cocktail Idli
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 16484
24 Aug 11
Cocnut Sevai by roopavathi
No reviews
A delicious dish made with coconut sevia seasoned with mustard, red chillies, urad dal and curry leaves.
Recipe #16484
Cocnut Sevai
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 14887
24 Feb 04
Coconut Aval {poha] By Kundhu by kundhu
No reviews
An awesome tasting and healthy Coconut aval {poha] makes for a great breakfast choice. The poha or aval is soaked and then cooked with grated coconut, mustard seeds and curry leaves. Add a dash of lime juice and garnish with chopped coriander leaves or roasted peanuts.
Recipe #14887
Coconut Aval {poha] By Kundhu
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 11455
28 Nov 00
Coconut Aval {poha] By ved by ved
No reviews
Coconut aval or poha is the traditional way of preparing the popular snack or breakfast item, poha . This healthy recipe is prepared from soaked rice flakes or poha which is stir fried with vegetables, tempered with mustard seeds, dals and curry leaves. The poha is tossed with freshly grated coconu ....
Recipe #11455
Coconut Aval {poha] By ved
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 10350
19 Aug 11
Coconut Bread Upma by apoorva23
No reviews
Coconut flavoured bread upma where spices are added makes it more relishing recipe.
Recipe #10350
Coconut Bread Upma
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 34651
09 Apr 11
Coconut Chutney by LOPA SHAH
No reviews
An all time favourite accompaniment to be served which goes well with south Indian snacks like idli and dosa.
Recipe #34651
Coconut Chutney
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 14799
28 Feb 04
Coconut Chutney By pearlie by pearlie
No reviews
A step by step instruction to prepare the Coconut chutney from lentils and coconut ground together and then tempered with curry leaves, mustard seeds and green chillies.
Recipe #14799
Coconut Chutney By pearlie
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 38196
20 Apr 13
Coconut Imli Chutney by Foodie #537150
No reviews
This chutney can be served with idli, dosa, dhokla, dal-rice, apply on bread for chutney sandwich or veg sandwich, samosa, batatawada, ect. It is a little different from the normal coconut chutney. The twist is the sourness or u can say flavour of imli. Variation. You can add curry leaves or kothmar ....
Recipe #38196
Coconut Imli Chutney
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 31112
08 Dec 06
Coconut Mango Chutney by shalinivenkatesh
No reviews
You will find that many homes have their own variations of this flavorful coconut-mango chutney recipe.
Whatever the variation, once you taste this wonderful combination of mango-coconut chutney, you are hooked..:)
Recipe #31112
Coconut Mango Chutney
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 37937
23 Feb 13
Coconut Mango Rice by Square Meals
No reviews
A tangy rice, with grated coconut and raw mango. Try this for lunch and i am sure you will love it.
Recipe #37937
Coconut Mango Rice
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 10611
25 Aug 11
Coconut Rice By Eshsri by eshsri
No reviews
When the rice is been cooked make sure that the grains are separate. This can also be easily done by adding 2 spoons of ghee when you are cooling the rice. . Add 1 spoon of sugar to the coconut mix before you put off the gas, it will taste better. . . To make the mix richer you may add fried cashew ....
Recipe #10611
Coconut Rice By Eshsri
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 39030
30 Nov 13
Coconut Rice ( Rice) by shalinivenkatesh
No reviews
The tempering of dals, curry leaves and chillies in coconut oil is very aromatic and characteristic of south indian cooking. Coconut rice tastes good with sambhar or any south indian subzi.
Recipe #39030
Coconut Rice ( Rice)
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 10369
25 Aug 11
Coconut Rice Recipe by vgeet1
No reviews
A delicious recipe which tastes very delicious when served piping hot.
Recipe #10369
Coconut Rice Recipe
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 8920
25 Aug 11
Coconut Sambhar by Ranjani
No reviews
An unique version of a typical traditional south indian delicacy, sambhar. Coconut sambar has lentils mixed with coconut paste and cooked with spices and authentic tempering ingredients. A nice variation of sambar recipe.
Recipe #8920
Coconut Sambhar
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 35398
17 Jul 11
Corn Set Dosai by Ranganayaki
No reviews
Soft Dosa served in pairs and sandwiched with hot chutney or jaggery and ghee
Recipe #35398
Corn Set Dosai
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 35273
29 Jun 12
Corn Stuffed Papad Roll by Radha Hoizal
No reviews
This is starter recipe where there is some stuffing in the udad papad and rolled and deep fried to give its yummy taste. The stuffing is of corn and other masalas to make it more tasty. They are usually cut and served.
Recipe #35273
Corn Stuffed Papad Roll
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.