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494 coriander seeds recipes
Last Updated : Apr 22,2024
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Recipe #42600
Raw Mango Sabzi, Kacche Aam ki Sabzi, Keri Nu Shaak
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Recipe# 39166
05 Jul 14
Moong Sprouts Rice by Tarla Dalal
No reviews
The moong sprouts rice is what you could call a ‘one-kadhai meal’! of course, it takes a little help from the handy microwave oven. Rice tossed with a wonderful assortment of spices and paneer, is layered with a toothsome curry of nutritious moong sprouts cooked with a semi-spicy masala paste, and b ....
Recipe #39166
Moong Sprouts Rice
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Recipe# 9323
21 Mar 19
Recipe #9323
Paneer Do Pyaza Subzi
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Recipe# 11019
09 Oct 20
Aloo Capsicum Special by sonaprem
A punjabi cuisine specialty aloo capsicum special or potato and capsicum vegetable preparation in true north indian style is irrestible!
Recipe #11019
Aloo Capsicum Special
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Recipe# 16232
29 Jan 11
Moong Dal ki Sabzi by iyer_madhu
No reviews
Moong dal sabzi, tasty and spicy sabzi made with moong dal and other ingredients like tomatoes, onions, chillies and other condiments and spices.
Recipe #16232
Moong Dal ki Sabzi
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Recipe# 14149
06 Oct 16
Paneer Sabji, Kadai by vishakha_p
Paneer Sabji (kadai) is a
Punjabi cuisine specialty, in which paneer cubes are simmered in a thick tomato based gravy cooked in a brass or metallic kadai.
Serve with
Garlic Naan o ....
Recipe #14149
Paneer Sabji, Kadai
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Recipe# 12773
04 Oct 18
Vangibath Masala Powder by vijisathya
No reviews
Vangibath masala powder, this masala is added to add the flavour to the pulao's. You can refrigerate the masala powders this will last for many days.
Recipe #12773
Vangibath Masala Powder
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Recipe# 12258
07 Jul 01
Raw Banana Curry by sgambhir
No reviews
Raw banana curry is a simple south Indian curry recipe which is best enjoyed with plain rice or chapatis.The raw bananas are stir fried and then simmered in tangy tamarind water based curry which is seasoned with mustard seeds, curry leaves and red chillies.
Recipe #12258
Raw Banana Curry
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Recipe# 15873
03 Dec 02
Stuffed Baingan with Gravy by binal142001
No reviews
Stuffed Baingan with Gravy is a popular Indian vegetable recipe with the brinjals or egg plants slit and stuffed with spices and then simmered in a rich and spicy curry.
Recipe #15873
Stuffed Baingan with Gravy
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Recipe# 11163
24 Aug 11
Chole Masala by puja_c
No reviews
Chole masala is a north indian style chickpea preparation with choicest spices and ingredients. The kabuli chana or chole are boiled along with tea leaves tied in a muslin cloth and then cooked in a delicious onion-tomato and ginger-garlic paste based spicy gravy. Serve chole masala with onion rings ....
Recipe #11163
Chole Masala
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Recipe# 16234
29 Sep 11
Traditional Lemon Rasam by chitvish
No reviews
The traditional south indian tomato rasam made tangy by adding lemon juice.
Recipe #16234
Traditional Lemon Rasam
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Recipe# 16032
21 Aug 11
Bhari Bhindi by manu_jain20
No reviews
Bhari bhindi is a delectable stuffed bhindi recipe with the ladyfinger's slit and then stuffed with spice powders and onion paste. Enjoy this bhari bhindi recipe with roti or paratha.
Recipe #16032
Bhari Bhindi
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Recipe# 12306
29 Jun 01
Stuff Tomato In Gravy by sushila36
No reviews
Stuff tomato in gravy is a vegetable recipe with whole tomatoes stuffed with mashed potatoes, peas, paneer and spices and then simmered in a tomato gravy. An easy stuffed tomato recipe for all, which is best paired with roti or pula.
Recipe #12306
Stuff Tomato In Gravy
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Recipe# 34133
01 Feb 11
Chana Dal Ki Kachori by Palak Rajput
No reviews
Chana Dal ki Kachori, best served at the evening time snacks and goes best with mint chutney.
Recipe #34133
Chana Dal Ki Kachori
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Recipe# 12517
09 Apr 01
Recipe #12517
Red Pumpkin Koottu
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Recipe# 11984
29 Aug 11
Dum Aloo By Nidhi by nidhi_b_77
No reviews
The popular dum aloo is a traditional north indian recipe wherein the aloo or potatoes are cooked with spices and onion-tomato paste under pressure or dum. Devour the classic dum aloo ,cooked in a rich spicy gravy with naan or parantha.
Recipe #11984
Dum Aloo By Nidhi
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Recipe# 10263
18 Feb 02
Dhanshak by Bimo
No reviews
This recipe being a parsi recipe dhana jeera powder, sambhar powder, cumin-garlic-red chili paste will be available at gangar stores at dadar of grant road in mumbai-maharashtra-india.
the garlic-jeera-red chili paste can be made at home and can be stored in the refrigerator for 15 to 20 day ....
Recipe #10263
Dhanshak
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Recipe# 15929
07 Oct 11
Micro Stuffed Brinjal by chitvish
No reviews
Simply stuff the slit brinjals with spice powders and place them in a microwave till done. Serve this masaledaar micro stuffed brinjal dish with roti.
Recipe #15929
Micro Stuffed Brinjal
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Recipe# 8745
23 Oct 12
Yummy Karela by Binaca
No reviews
This is my favourite recipe and i have mailed this recipe specially for the contest because i am sure people who do not like to eat karela will enjoy this recipe.
Recipe #8745
Yummy Karela
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Recipe# 14931
23 Jan 01
Goan Egg Curry by vinodsharma
No reviews
Delve into the magical and authentic Goan cuisine with the mouthwatering Goan egg curry. The boiled eggs are cut into halves and the dropped to a spicy red colored coconut based spicy curry. Enjoy with rice or rotis.
Recipe #14931
Goan Egg Curry
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Recipe# 10707
09 Aug 11
Bemisal Paneer by Megha_a
No reviews
Bemisaal paneer is a tempting paneer or cottage cheese recipe with an authentic awesome north indian touch. An irrestible combination of creamy panner cubes simmered in a rich spicy gravy. Share your favorite paneer recipe online.
Recipe #10707
Bemisal Paneer
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Recipe# 33943
30 Aug 11
Garlic Methi Thepla by Foodie#459155
No reviews
Garlic methi thepla, garlic adds a real taste to this theplas where methi leaves is added to enhance the flavour. .
Recipe #33943
Garlic Methi Thepla
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Recipe# 9457
01 Jun 05
Vaangi Bath by s_bobby
No reviews
Vaangi bath or brinjal rice is an aromatic rice(bath) preparation with chopped brinjals(vaangi) and spice powders. Discover many easy to prepare rice recipes, pulao recipe, biryani recipe at tarladalal.cOM
Recipe #9457
Vaangi Bath
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Recipe# 33803
23 Nov 10
Mixed Vegetable Korma by madhavijata
No reviews
A quickly made nutritious recipe using vegetables. You can cook the vegetables either in microwave, pressure cooker or pan, till tender, without making them mushy.
Recipe #33803
Mixed Vegetable Korma
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Soya
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