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494 coriander seeds recipes
Last Updated : Apr 22,2024
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Garlic Rasam, South Indian Poondu Rasam by Tarla Dalal
garlic rasam, poondu rasam recipe |
pepper garlic rasam |
South Indian poondu rasam |
garlic rasam is a famous delicacy from Chettinad. Learn how to make
South Indian po ....
Recipe #32905
Garlic Rasam, South Indian Poondu Rasam
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Recipe #2774
Masala Bhaat, Microwave Maharashtrian Masala Bhaat
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Makai Shorba ( Healthy Soups and Salads Recipe) by Tarla Dalal
Everyone is sure to relish this tempting, Indian style corn soup which helps to increase your vitamin B3 (Niacin) levels to ensure overall good health. Serve Makai Shorbahot with whole wheat garlic bread to make an absolutely healthy and hearty meal.
Recipe #4619
Makai Shorba ( Healthy Soups and Salads Recipe)
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Recipe# 33397
31 May 20
Kanda Bhaji Pav ( Mumbai Roadside Kanda Bhaji ) by Tarla Dalal
Kanda bhaji pav, the Mumbaiite is no stranger to 'kanda bhajia'. You must try it too! thinly-sliced onions are flavoured with spices and deep-fried in hot oil.
You can serve six to eight bhajis per plate, either as is, or sandwiched between a sliced pav! Must be had piping hot!
You can also m ....
Recipe #33397
Kanda Bhaji Pav ( Mumbai Roadside Kanda Bhaji )
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Recipe #3576
Kala Chana Amti, Maharashtrian Kala Chana Ambti
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Recipe# 36379
30 Oct 23
Kadai Paneer, Popular Restaurant Style Kadai Paneer by Tarla Dalal
kadai paneer recipe |
popular restaurant style kadai paneer |
dhaba stye karahi paneer | with 32 amazing images.
kadai paneer is a quick dish of paneer cubes combined with a spicy kadhai ....
Recipe #36379
Kadai Paneer, Popular Restaurant Style Kadai Paneer
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Navaratna Curry by Tarla Dalal
Navaratna “nine gems”, and this curry is made with nine different vegetables, fruits and nuts this recipe can be best described as a princess… swet, dainty and royal. Paneer mingles well with the mélange of vegetables and fruits in this mild yet luscious curry. The silver varq gives it a fitting fin ....
Recipe #2187
Navaratna Curry
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Recipe# 463
25 Feb 22
Massaman Curried Rice by Tarla Dalal
‘Massaman Curry’ is a traditional Thai dish that imbibes many aspects of Malay curries. Massaman curried rice is a memorable rice ‘experience’ that involves flavouring steamed rice, marinated cottage cheese and veggies with massaman curry paste and garnishing the preparation with crisp crushed peanu ....
Recipe #463
Massaman Curried Rice
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Bhedawi Puri by Tarla Dalal
An elaborate snack, which is nevertheless not too tough to prepare, Bhedawi Puri offers a unique dining experience of nigella flavoured puris stuffed with a masaledar urad dal mixture. The nigella seeds add a tantalising flavour to the puris while the fennel seeds, although used in smaller quantitie ....
Recipe #3887
Bhedawi Puri
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Coconut Vegetable Curry with Coconut Rice by Tarla Dalal
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This exotic Coconut Vegetable Curry with Coconut Rice is a flavour-packed treat that will remain etched in your memory for ever! Rice that has been cooked with coconut milk and spices is served with a spicy vegetable curry that is flavoured with a rich masala paste.
Assorted veggies add a splash ....
Recipe #2562
Coconut Vegetable Curry with Coconut Rice
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Spicy Chole by Tarla Dalal
This Spicy Chole draws from the goodness of all the aromatic spices in your masala dabba. It is so sumptuous and rich, you will not even realize that it has no onions or potatoes in it! While bottle gourd contributes to the consistency of this special chole preparation, an intense powder of varied s ....
Recipe #7533
Spicy Chole
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Chitrana Rice by Tarla Dalal
Malagapadi (or Molagu pudi) in South India is prepared and stored in containers to accompany dosa, idlis and rice even. This dish is a heady concoction of rice, malagapadi, roasted peanuts, toasted sesame seeds, coconut flakes and spices that simply must be eaten immediately!
Recipe #4761
Chitrana Rice
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Chettinad Curry by Tarla Dalal
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Here's a spicy curry from Tamilnadu that tastes best with steamed rice. The Chettinad masala for this curry can even be made a week in advance and stored in air-tight bottles.
Recipe #7543
Chettinad Curry
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Recipe# 1973
07 Oct 20
Cauliflower and Potato Ghassi by Tarla Dalal
The traditional ghassi masala paste made of myriad spices, coconut, onions and tamarind is a perfect base to cook vegetables like cauliflower and potato, because it has a multi-faceted flavour that overpowers the subtlety of the veggies making the final dish rather exciting.
Coconut milk is a ....
Recipe #1973
Cauliflower and Potato Ghassi
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Healthy Chawli Masoor Dal, Indian Chaulai Dal by Tarla Dalal
chawli masoor dal recipe |
healthy amaranth leaves dal with lentil |
Indian chaulai dal | with 48 amazing images.
chawli masoor dal recipe |
healthy amaranth leaves dal ....
Recipe #22446
Healthy Chawli Masoor Dal, Indian Chaulai Dal
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Kalmi Vada, Rajashtani Kalmi Vada by Tarla Dalal
A perfect accompaniment for tea on a cold winter’s day, this
Rajasthani delicacy is also surprisingly very easy to prepare.
Made with a coarsely blended batter of chana dal, perked up with green chillies, onions, dhania seeds, etc., Kalmi Vada has a wonderf ....
Recipe #3857
Kalmi Vada, Rajashtani Kalmi Vada
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Recipe #32918
Brinjal Rasavangy, South Indian Brinjal Curry
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Kharek ka Halwa by Tarla Dalal
This Kharek ka Halwa is like nothing you've ever tasted before! The combination of dry dates with full-fat milk gives this halwa a rich and intense texture, while an unusual combination of spices gives it a fabulous aroma and flavour.
Although it is optional to add coriander seeds, we recommen ....
Recipe #2061
Kharek ka Halwa
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Instant Golkeri by Tarla Dalal
Jaggery is referred to as "gol" and mangoes are known as "keri" in Gujarat. In the past, this pickle entailed a lengthy process as salt and turmeric powder (haldi) was applied to the raw mangoes and filled in jars for 2 to 3 days after which the mangoes were sun-dried for 5 to 6 hours. As the name s ....
Recipe #3405
Instant Golkeri
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Basic Nawabi Paste, Popular Restaurant Style Nawabi Paste Recipe by Tarla Dalal
Nawabi culture reminds us of its opulence, which is reflected in the cuisine too. Taste a Nawabi gravy and you will know what we mean! Made of coconut, cashews and almonds flavoured with whole spices, onions, ginger and other ingredients, the Basic Nawabi Paste helps make a rich gravy, which goes we ....
Recipe #33499
Basic Nawabi Paste, Popular Restaurant Style Nawabi Paste Recipe
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Laal Math Ka Saag, Chawli Leaves Sabzi by Tarla Dalal
laal methi ka saag recipe |
red chawli leaves sabzi |
red amaranth leaves sabji |
healthy laal mathi ki sabzi | with 37 amazing images.
laal methi ka saag recipe ....
Recipe #32792
Laal Math Ka Saag, Chawli Leaves Sabzi
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Rice Noodles Khowsuey by Tarla Dalal
Rice Noodles Khowsuey is a vegetarian version of the traditional Burmese delicacy. An exotic addition to your menu, the Khowsuey can be made easily and quickly with ingredients very commonly available in your kitchen! Make the spicy coconut-milk based Khowsuey sauce in advance, and keep the cooked a ....
Recipe #1753
Rice Noodles Khowsuey
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Mixed Vegetables – Bhopali Style by Tarla Dalal
Creamy and colourful, bhopali style mixed vegetables is a perfect accompaniment – be it for a normal day or a party. Take your pick of vegetables but try to toss in one of every colour. The veggies are cooked with a common masala paste and a good dose of milk and cream, not to forget a crispy shallo ....
Recipe #1495
Mixed Vegetables – Bhopali Style
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Drumstick and Cashew Curry by Tarla Dalal
Cashews being abundant in regions across the west coast of India, it is usually used to complement vegetables in various curries.
They are commonly combines with drumstick, long beans etc. A horde of spices is usually used to balance the blandness of cashews.
Serve this delicious curry wi ....
Recipe #32916
Drumstick and Cashew Curry
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Soya
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