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45 chopped green garlic recipes


Last Updated : Aug 12,2023




कटा हुआ हरा लहसुन रेसिपी - हिन्दी में पढ़ें (chopped green garlic recipes in Hindi)
સમારેલું લીલું લસણ રેસીપી - ગુજરાતી માં વાંચો (chopped green garlic recipes in Gujarati)
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Recipe# 41271
25 Nov 16

 
by Radha Hoizal
No reviews
Green Garlic in Gravy is a unique sabji with a coconut based gravy. Chana dal in the paste helps thicken the gravy, while tamarind and jaggery gives it a little tany sweet tate. Relished this delicious subaji with roti, naan or steamed rice.
Recipe# 41268
11 Nov 16

 
by Uma Pandit
No reviews
Spring is a wonderful season, for it brings us rare treats such as green garlic ..... Green garlic has a milder flavour compared to dried ones, I have made use of this wonderful ingredient to make make delicious Green Garlic Mayonnaise.
Recipe# 41269
24 Nov 16

 by Abhinetri
No reviews
Green Garlic Pakoda is a Healthy Cold Weather Snack. The green garlic stalks which I used are picked up from my kitchen garden. The health benefits of green garlic are various. Enjoy the pakodas with a cup of hot tea.
Recipe# 41275
28 Nov 16

 by Jyoti V B
No reviews
This recipe is a health wonder! This sabzi is a quick and easy to make! The combination of broccoli, green garlic and other green vegetables is very delicious. The leafy vegetables add a bit of crunch to this delight. This tastes best when served hot!
Recipe# 36157
10 Feb 12

 by damyantiben
No reviews
Using non stick appe mould makes life easy and healthy. Due to its colour and dainty round petite shape, kids are tempted to pick up this healthy snack.
Recipe# 41267
16 Nov 16

 
by Radha Hoizal
No reviews
We have all tasted a variety of aloo subjis. Hara Bhara Lehsuni Aloo has a smoky garlicky flavour and can also be served as a starter.
Recipe# 10207
10 Aug 11

 
by tiwari_anuja
No reviews
Hariyali paneer makhani is a punjabi paneer recipe with succulent paneer cubes cooked in creamy green gravy. The gravy is prepared by mixing spinach and makhan( cream) and is aptly spiced to suit every palate. .
Healthy Oondhiya
Recipe# 6429
24 Jun 19

 by Tarla Dalal
No reviews
Usually oil-laden, this Gujarati favourite gets the healthy treatment through pressure-cooking and baking and replacing poha for high fat coconut!
Healthy Oondhiya, Healthy Diabetic Recipe
Recipe# 33681
20 Aug 08

 by Tarla Dalal
No reviews
Startling though it may seem, here is a wonderful and healthy modification of the famous festive Gujarati dish which is ordinarily loaded with oil! I've cut down on the oil as well as the invisible fat that comes from coconuts. I’ve also used vegetables like ....
Recipe# 36770
21 Jun 12

 by LOPA SHAH
No reviews
Here is something different but healthy and nutritious pakodas with the combination of spinach, methi and dill leaves.
Pressure Cooker Oondhiya
Recipe# 4337
16 May 13

 
by Tarla Dalal
No reviews
A classic Gujarati recipe, of vegetables and fenugreek dumplings cooked in an aromatic blend of spices. This version is an easy and healthy way to make oondhiya.
Recipe# 36132
12 Feb 12

 by damyantiben
No reviews
This papad salad can be served as a starter or with one dish meals like dla-dhokli, upma, briyanis and pulao-kadhis. And also with soups. Serve them as cones with filling or mini papads with toppings.
Recipe# 39059
08 Jan 14

 
by Amarendra Mulye
No reviews
A twist to the traditional khichdi by giving it a smoked flavour and it tastes just awesome. However, you cannot reduce the quantity of ghee in this.
Recipe# 10754
01 Feb 02

 by Foodie #48100
No reviews
1. these peas have to be eaten in the same way as you would eat drumsticks.
2. if you do not wish to use fresh garlic, use 2 cloves of garlic and 1 tablespoon of chopped coriander instead.


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