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Vatana Nu Oondhiyu
by Foodie #48100
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1. these peas have to be eaten in the same way as you would eat drumsticks.
2. if you do not wish to use fresh garlic, use 2 cloves of garlic and 1 tablespoon of chopped coriander instead.
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Vatana Nu Oondhiyu recipe - How to make Vatana Nu Oondhiyu
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2
- Wash and string the peas, taking care not to separate the segments.
- Combine all the ingredients in a glass bowl and mix well.
- Cover with a lid and microwave on high for 4 minutes.
- Remove from the microwave and allow it to rest for about 1 minute.
- Serve hot.
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This recipe was contributed by Foodie #48100 on 01 Feb 2002
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