Green Garlic Pakoda
by Abhinetri
Added to 1 cookbook
This recipe has been viewed 5930 times
Green Garlic Pakoda is a Healthy Cold Weather Snack. The green garlic stalks which I used are picked up from my kitchen garden. The health benefits of green garlic are various. Enjoy the pakodas with a cup of hot tea.
Method- Combine besan, rice flour, salt, green garlic, onions, green chillies in a deep bowl.
- Add just enough water to make a medium thick batter. Mix this mixture very well so that no lumps remain.
- Heat oil in a pan over high flame. Add spoonfuls of the batter into the hot oil to form pakodas.
- Over low to medium flame , fry the pakodas on one side. When the pakodas are a bit cooked turn over with the help of a slotted spoon. Continue to fry them until they turn crispy and are golden brown in color.
- Drain on an absorbent paper.
- Serve immediately.
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This recipe was contributed by Abhinetri on 24 Nov 2016
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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