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290 chopped fenugreek leaves recipes


Last Updated : Apr 11,2024




कटी हुई मेथी रेसिपी - हिन्दी में पढ़ें (chopped fenugreek leaves recipes in Hindi)
સમારેલી મેથી રેસીપી - ગુજરાતી માં વાંચો (chopped fenugreek leaves recipes in Gujarati)
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Recipe# 10673
02 Sep 11

 by sadu
No reviews
A simple to make tikka recipe which can also be served in any indian parties. . A perfect cocktail snack!
Recipe# 15719
07 Oct 11

 by ul69
No reviews
A south indian vegetable curry recipe, the methi paruppu usilli has chopped methi leaves stir fried in oil and then cooked with the crumbled steamed lentil cakes. An awesome vegetable and lentil combination with authentic south indian cuisine flavours.
Recipe# 13019
05 Oct 11

 by meera60
No reviews
An appealing and irrestible rice preparation with chopped fenugreek (methi) leaves , potatoes and whole indian spices, methi bhaath or methi rice is simply amazing. The green colored rice recipe, methi rice is best served with raita and pickle.
Recipe# 15166
29 Aug 11

 by sumagandlur
No reviews
A creative variation to the traditional besan based dhokla recipe, the dhokla chola methi) is prepared from a batter made from a mix of chola, methi leaves and curd. An instant dhokla recipe, the chole methi adds an unique taste and texture to this dhokla recipe.
Recipe# 15624
04 Sep 06

 by neeru2agarwal
No reviews
Shape the mixture made from spinach puree, steamed corns, spice powders and chopped coriander levees as corn spinach rolls and shallow fry the rolls with bread crumbs as coating. These iron rich delicious snack item is typically paired with chutneys or sauce.
Recipe# 15418
18 Aug 03

 by prithvisudiappu
No reviews
Amaravathi is a traditional lentil or dal recipe with the dal cooked with greens like methi, spinach, coriander and mint along with garlic paste, tomatoes and onion. Enjoy this flavoursome and iron clad dal recipe, amaravathi with steamed rice, garnished with coconut scrapings.
Recipe# 15935
06 Jul 11

 
by koolkhats
No reviews
Paneer palak methi rotis are a health packed roti recipe with goodness of paneer, spinach and methi leaves. A complete meal in itself, these rotis make for a healthy and tasty breakfast recipe with curd.
Recipe# 35640
07 Oct 11

 by Radha Hoizal
No reviews
This is a total energetic paratha as it contains all the essential nutrients.Here in this paratha I have tried to cover all the essential nutrients for the day so that the required quantity of the nutrients are fulfilled with these parathas.In all it is wholesome meal covering iron,calcium,fats,carb ....
Recipe# 9044
17 Jun 11

 by kajal
No reviews
Mix flour parantha is a healthy blend of high fibre flours like wheat, jowar, bajra along with protein rich soya and gram(besan) flour. Mix flour can be stored in an airtight container and used to prepare paranthas, poories, roti or even pancakes as desired.
Recipe# 14341
11 Oct 11

 
by bhaviniparekh2001
No reviews
A classic gujarati recipe, oondhiyu is a vegetable preparation which is relished with puris and shrikhand at parties and special gatherings. Entice your guests with this traditional gujarati fare which is low in cal and great in taste.
Recipe# 35984
27 Jan 12

 
by damyantiben
No reviews
For pink health eat lots of greens. Methi leaves combined with other nutrients is a bittery healthy treat for all.
Recipe# 16446
17 Jul 06

 
by esarika
No reviews
A delicios and tangy dish made with eggs cooked in a thick tomato gravy mixed with various spices and ingredients.
Recipe# 14136
04 Feb 19

 by saviatul33
No reviews
A delicious and nutrient packed flat bread recipe, Mehini bhajina parotha have methi leaves, sesame seeds powder and Dhan jeera powder as ingredients. Enjoy the Parathas with fresh curd and lime pickle .
Recipe# 15915
17 Mar 05

 by oyasis
No reviews
Methichi Pachadi is a delectable pachadi or chutney recipe with chopped methi leaves ground with garlic, tomatoes and crushed groundnuts. Enjoy as side dish with dal chaawal.
Recipe# 35721
27 Nov 11

 by damyantiben
No reviews
Dates combined with leafy vegatables and whole grain flours provides us with goodness of iron and warmth during winters.
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