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290 chopped fenugreek leaves recipes


Last Updated : Apr 11,2024




कटी हुई मेथी रेसिपी - हिन्दी में पढ़ें (chopped fenugreek leaves recipes in Hindi)
સમારેલી મેથી રેસીપી - ગુજરાતી માં વાંચો (chopped fenugreek leaves recipes in Gujarati)
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Methi Puris
Recipe# 35669
26 Oct 11

 by Foodie #551141
No reviews
Methi Puris, fresh green fenugreek cooked and mixed with the flour will reduce the bitterness and when fried its just perfect.. Enjoy this puris at evening time snacks.
Recipe# 36762
16 Jun 12

 by LOPA SHAH
No reviews
It’s rainy season and in this season everyone love and like to eat spicy and hot snacks like bhajia, pakoda or vada. Here is little spicy methi vada with jowar and wheat flour, so enjoy this vada hot!
Recipe# 36770
21 Jun 12

 by LOPA SHAH
No reviews
Here is something different but healthy and nutritious pakodas with the combination of spinach, methi and dill leaves.
Methi ki Bati with Kadhi
Recipe# 39352
20 Jun 14

 
by Ankita Mohit Pandit
We can have this with green chuney also..it tastes yummeee. This is my Mom's recipe.I have tasted it at her place and thought to be share with You. Please try this,it tastes delicious.
Recipe# 39027
30 Nov 13

 
by damyantiben
No reviews
Tickle your taste buds with this creamy and cheesy risotto mildly spiced with Indian flavours. It is just heavenly when served piping hot on a cold winter evening.
Recipe# 39606
21 Jun 15

 by sbhatter05
No reviews
Aloo Palak Methi, cooked with a combination of simple everyday spices ensure a well-balanced taste. The gravy is thickened using spinach puree and curds gives it a finishing touch.Serve hot with rotis or plain parathas.
Recipe# 39621
20 Aug 14

 
by Amarendra Mulye
No reviews
This is a Dhaba version of the popular dish - Methi Malai Mutter. In contrary to the traditional dish, this dish is spicy and red in colour. The traditional dish is sweet and white in colour.
Recipe# 38170
11 Apr 13

 by damyantiben
No reviews
Serve it as a starter or snack with summer dip. Nutritious and gluten free cutlet with italian polenta base inspired covering for the cutlet.
Recipe# 38528
29 Jun 13

 by damyantiben
No reviews
For those who love semi cooked fruits. and covering with oats batter makes this pakodas more fibrous and filling.
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