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2861 chopped coriander recipes


Last Updated : May 17,2024




कटा हुआ हरा धनिया रेसिपी - हिन्दी में पढ़ें (chopped coriander recipes in Hindi)
સમારેલી કોથમીર રેસીપી - ગુજરાતી માં વાંચો (chopped coriander recipes in Gujarati)
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Recipe# 10724
29 Aug 11

 by sircar_moni
No reviews
The mouthwatering dum phool gobhi is a traditional north indian cauliflower delicacy where the phool gobhi or cauliflower florets are cooked under pressure (dum) in a rich spicy gravy.
Recipe# 14535
11 Aug 11

 by devindra
No reviews
An adai is a steamed rice pancake recipe which is traditionally prepared in south indian households as breakfast with tuar dal, chana dal and rice as ingredient. The rice batter is mixed with chopped chillies, onions and hing and then spread on a hot pan with little oil. A crispy and delicious adai ....
Recipe# 14536
27 Sep 11

 by devindra
No reviews
Khandvi is a simple low cal and nutritious gujarati snack recipe which is prepared by mixing the chana dal flour with buttermilk. This dal batter is then steamed, rolled up and served with a tempering of mustard seeds and grated coconut and enjoyed with green chutney.
Recipe# 9543
17 Aug 11

 by supi12
No reviews
Besan parantha is a healthy blend of high fibre flour like wheat with protein rich gram(besan) flour. Besan parantha is best served with curd and mango pickle.
Recipe# 14912
15 Jul 01

 
by tans
No reviews
A nice cheesy variation to the traditional potato based stuffed tomato recipe is here with the Easy cheesy stuffed tomatoes recipe. The tomatoes are scooped out and then stuffed with a cheesy mixture and then enjoyed dry or simmered in a gravy.
Recipe# 35264
01 Nov 11

 by Radha Hoizal
Easy Corn Frankie, try this easy frankie which can be made with the left over rotis. It has spicy and tangy stuffing in it and also a layer of cheesy spread.
Recipe# 8738
27 Jul 11

 by Binaca
No reviews
Dal dhokli one of the favourite items from gujrati cuisine which all of us enjoy. It is relishing and very easy to cook when suddenly someone comes for lunch or dinner!
Recipe# 35761
11 Dec 11

 
by damyantiben
No reviews
As per ayurveda doodhi and turia are said to be most easy going with stomach and are full of nutrients.
Recipe# 11355
29 Jul 11

 
by Foodie #48100
No reviews
Ek toap na dal bhaat is a gujarati specialty one pot(toap) main course recipe with rice and lentis(dalbhat) cooked together in one pot along with vegetables and spice powders.
Recipe# 8821
22 Oct 18

 by kinnu20
No reviews
Hara bhara kabab is a vegetarian kabab recipe full of aromatic spices, healthful ingredients and an amazing taste!
Recipe# 16607
04 Oct 18

 by Rajeshwari.Ch
No reviews
A healthy preparation of idlis into a chatpata evening snack. Fast to prepare and nutritious to eat.
Recipe# 9413
17 Jun 11

 by padma2v
Stuffed with finely chopped methi or fenugreek leaves and spices, methi paratha simply melts in your mouth. Methi paratha is a nice way of sneaking vegetables like methi leaves by stuffing it in rotis or paranthas. Serve the healthy methi paranthas with white butter or curd.
Recipe# 12729
01 Aug 11

 
by dimple_davda
No reviews
Moong dal paratha offer a simple way of reusing left over dals and also adding proteins in the form of moong dal on the table. The cooked and mashed moong dal is stuffed in the wheat rotis are shallow fried till crispy golden.
Recipe# 38396
09 Jun 13

 by Renu's Kitchen
No reviews
A tasty paneer dish good flavor and delicious. This recipe loved your all family and friends
Recipe# 11973
28 Jul 01

 by syamalalakshmi
No reviews
This is very easy snack for rainy days.
you can also add or delete the vegetables or flours according to your taste.
add jeera,palak etc for the taste.
Recipe# 13673
11 Jun 11

 by smehta27
No reviews
Prepare the innovative corn bhel, a bhel recipe with corn kernels added to chopped boiled potatoes, sweet tamarind sauce and a hot coriander chutney. The unique combination of boiled corn with bhel or puffed rice in this corn bhel recipe is a chaat delight with a spicy tangy touch.
Recipe# 15546
28 Feb 04

 by Pearlie
No reviews
A simple way to prepare the popular Egg curry with boiled eggs is offered in this recipe. An ideal main course recipe to be served with rotis or rice, the egg curry has the right blend of masala powders, ground paste and onion-tomato puree.
Recipe# 39263
03 Apr 14

 by foodie #611120
No reviews
It's a beautiful recipe. It bring new flavor to egg. Even egg haters would love eating this. It's a traditional dish of tamilnadiu. It's an ancient dish. The best is to eat it with rice ,chapatti.
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