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2862 chopped coriander recipes


Last Updated : May 17,2024




कटा हुआ हरा धनिया रेसिपी - हिन्दी में पढ़ें (chopped coriander recipes in Hindi)
સમારેલી કોથમીર રેસીપી - ગુજરાતી માં વાંચો (chopped coriander recipes in Gujarati)
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Recipe# 9872
30 Aug 11

 by Mathivanan Devadoss
No reviews
A deliciously flavoured south indian delicacy made using toovar dal and flavoured with tangy tamarind and spices.
Recipe# 15170
16 Feb 04

 by minka
No reviews
Garden sandwich is a simple and healthy sandwich recipe with tomato sauce added as spread along with onion, garlic, chillies and then filled with boiled potatoes, corn, tomato, salt and pepper powder. Add butter or grated cheese to the sandwich and enjoy it plain or grilled .
Recipe# 15842
30 Aug 11

 by draarthi
No reviews
Presenting garlic flavoured south indian recipe for garlic rasam which can be relished as a flavoursome hot soup or a curry with steamed rice.
Recipe# 14812
30 Aug 11

 by pearlie
No reviews
Here is a garlic flavoured lentil recipe, garlic rasam with a delightfully spicy taste and typically served tempered with curry leaves, mustard seeds and garlic flakes.
Recipe# 15789
15 May 02

 by namratacom
No reviews
Here is the recipe for garlic flavoured thick Garlic Veg Soup with a medley of vegetables cooked together. The healthy and flavoursome hot soup is a great way to start any meal and is also sure to be liked by all.
Recipe# 10184
09 Dec 03

 by Hpatel7
No reviews
Vegetable soups are everybody's favorite. Hot and flavourful garlic vegetable soup is an easy healthy recipe which is sure to tingle your senses.
Recipe# 10849
28 May 02

 by vishakha_p
No reviews
A favorite and popular Rajasthani dish is the gata karhi. The gram flour or besan dumplings(gatta) are steamed and then cooked in Kadhi, which is basically a thick gravy of sour yogurt & chickpea flour simmered into a perfect consistency. Relish kadhi(gatte) with steamed rice and roasted papad.
Recipe# 35759
09 Dec 11

 by Rehana Khambaty
No reviews
A delicious and unique soup made with a combination of rajasthani gattas and traditional tomato soup!
Recipe# 12252
30 Aug 11

 
by sgambhir
No reviews
A rajasthani preparation, gatte ki sabji brings forth a traditional recipe with steamed gram flour or besan gattas. The curd based gravy blends well with besan gattas and is tempered with ghee, mustard seeds, green chillies and hing. A nutritious and easy to digest main course marwari dish.
Recipe# 14007
30 Aug 11

 
by sonyadoshi
No reviews
A rajasthani cuisine special curry recipe, gatte ki sabji brings forth the typical marwari cuisine style of cooking. The steamed gram flour or besan gattas are simmered in a buttermilk laden spicy kadhi and enjoyed with rice.
Recipe# 10192
27 Sep 11

 
by sumagandlur
No reviews
Gatte ki kadhi. . . "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. They are used to make a wide variety of dishes like subji, pulao etc. This dish is made using a yoghurt based gravy and dry masalas to create a mouth-wateri ....
Recipe# 11156
22 Feb 02

 by kesh4
No reviews
Ghugaras is cripsy fried vegetable snack item. The wheat flour and curd based dough is stuffed with grated cucumber, coconut and spices. These stuffed ghugharas are then deep fried afer sealing the edges and enjoyed with chutney or sauce of choice.
Recipe# 39186
15 Feb 14

 
by MEENA SAVLA
No reviews
Comes winter and it calls for hot pipping soups.This soup is ideal for it. The goodness of ginger and dry ginger (sounth) are the key of this soup. So this winter enjoy this soup and keep adding feathers to your caps.
Recipe# 14931
23 Jan 01

 by vinodsharma
No reviews
Delve into the magical and authentic Goan cuisine with the mouthwatering Goan egg curry. The boiled eggs are cut into halves and the dropped to a spicy red colored coconut based spicy curry. Enjoy with rice or rotis.
Recipe# 12831
22 Dec 10

 by pragatimittal
An awesome treat for a festive table, the gobhi mussallam are easy to prepare and quite eye appealing. The cauliflower (gobhi) florets are cooked with spicy onion-tomato paste to a delicious finish.
Recipe# 12665
28 Dec 10

 by shahinmohd
No reviews
Gobi ka paratha, is stuffed paratha with spicy grated cauliflower. It is a winter special paratha serve with white butter or curd.
Recipe# 31185
06 Sep 16

 by Foodie#403099
No reviews
Gobi Manchurian with Indo-Chinese flavours is perfect starter to warm up your taste buds before an exciting meal of soups, stir-fries and noodles.
Recipe# 10546
09 Aug 11

 by apoorva23
An innovative parantha recipe, gobhi paneer paratha is wheat roti stuffed with grated cauliflower(gobi) and crumbled paneer. The gobhi paneer parathas is tasty and simply melts in the mouth, when served with pickle and curd.
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