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2867 chopped coriander recipes


Last Updated : Apr 27,2024




कटा हुआ हरा धनिया रेसिपी - हिन्दी में पढ़ें (chopped coriander recipes in Hindi)
સમારેલી કોથમીર રેસીપી - ગુજરાતી માં વાંચો (chopped coriander recipes in Gujarati)
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Recipe# 13699
12 Jun 11

 by viranj
No reviews
Cilantro roti's is a healthy bread recipe with chopped corianders and spice powders added to the wheat dough and then rolled into rotis. Enjoy the cilantro or coriander roti with potato curry or lentil dish of choice.
Recipe# 31711
08 Jul 15

 by Foodie#439637
No reviews
Mushroom Kofta Curry, a treat for mushroom lovers. Koftas made with a blend of mushrooms and onions served in gravy that is perked up with a wide range of spices and powders.This gravy combines well with an array of vegetables and different koftas as well. Serve Mushroom Kofta Curry with rotis and r ....
Recipe# 9199
31 Mar 06

 by payalbudhraja
No reviews
An unique roll recipe, papad roll is simply irrestible as a crispy fried snack. The papads are rolled with a boiled potato mix with spices and then deep fried after sealing the sides of the papad. Papad rolls are best served with green chutney or tomato chili sauce.
Recipe# 35360
16 Jul 11

 by Breny Thakker
No reviews
Tasty, yummy delicious panki with aroma of corn leaves. Looks really colorful with toppings. Easy to make and basic batter can be made in advance.
Recipe# 14845
28 Feb 04

 by pearlie
No reviews
A tangy lime flavoured Lime rice is a south Indian recipe with a nice sour taste embedded in the aromatic rice grains. The tempering of mustard seeds, curry leaves, slit chillies and coconut add to the flavour of this mouthwatering rice recipe.
Recipe# 13910
26 Sep 11

 
by vinodsharma
No reviews
Discover how to prepare a tasty punjabi style kadai paneer using our easy to make paneer recipes at tarla dalal. Com. The paneer cubes are stir fried with capsicum, onion and tomatoes and simmered in spicy gravy.
Recipe# 13749
01 Oct 02

 
by tomshah
No reviews
A traditional stuffed karela recipe with bitter gourds slit and stuffed with a masaledaar mixture. Enjoy this spicy and bitter stuffed karela with rotis.
Recipe# 12746
20 Jun 11

 
by mamta1310
No reviews
This paratha simply melts in your mouth. Gobhi paratha is a nice way of sneaking vegetables like cauliflowers by stuffing it in rotis or paranthas. Serve the healthy cauliflower paranthas with white butter or curd.
Packed Egg Delite
Recipe# 34047
17 Jan 11

 by Sushila Jora
No reviews
Packed Egg Delite, the egg with the seasoning stuffed in the shell, sealed and steamed. The shell is than removed, this steamed eggs is best serves for the breakfast.
Recipe# 11586
23 Jan 01

 by vinodsharma
Recreate the magical and tangy dahi shorba or curd soup at home with this simple dahi shorba or kadhi recipe. The beaten curd is blended well with gram flour, spices,onion, chillies and tempered aptly with mustard seeds, hing and curry leaves. An amazing soup recipe which can also be served as curry ....
Recipe# 14862
24 Jan 02

 by shubaraj
No reviews
A finger licking spicy and crunchy Madhur vada has rice flour mixed with rava, all purpose flour and chopped onions, chillies, ginger and grated coconut. Add a pinch of seasonings and enjoy the spicy and crispy madhur vada with chutney or ketchup as evening tea time snack.
Recipe# 13682
12 Jun 11

 by tilo126
No reviews
An easy to prepare nutritious and low in calories poha salad recipe is a perfect snack or starter recipe. Add a zing to the poha or flattened rice flakes salad with mint and coriander chutney and green chillies.
Recipe# 15547
29 Aug 11

 by Pearlie
No reviews
Egg kurma is a rich and spicy egg based curry recipe with an authentic indian blend of ingredients and spice powders. Enjoy with roti or parathas.
Recipe# 15208
04 Jun 04

 
by devirash
No reviews
Stuffed bhindi with cottage cheese is an innovative stuffed bhindi recipe with an unique filling of crumbled paneer. Enjoy this delicious stuffed recipe simmered in a tomato gravy with chapattis.
Recipe# 12492
17 Aug 11

 by suj_sree
No reviews
Bhagara baingan is a brinjal or eggplant( baigan) recipe of brinjal cut into quarters and deep fried. The baigan are then tossed with an amazing spice blend of sesame seeds, peanuts, chillies, onion, etc and simmered in a tamarind water gravy. Serve bhagara baigan hot with steamed rice and fried pap ....
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