Added to 1 cookbook
This recipe has been viewed 8621 times
Note: for this recipe you may also use leftover cooked rice.
- Mix all the above ingredients except oil. add about ¼ cup of water to make a thick batter.
- 2. heat oil in a kadhai to a moderate heat.
- 3. spoon the batter with a tablespoon, into hot oil and deep fry till light golden brown
- 4. drain on a paper towel to remove excess oil and fry once again in very hot oil briefly.
- 5. serve hot with chutney of your own choice.
Other Related Recipes
This recipe was contributed by sandhyan on 05 Aug 2002
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe