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249 boiled sweet corn kernels recipes


Last Updated : Apr 06,2024




उबले हुए मीठी मकई के दानें रेसिपी - हिन्दी में पढ़ें (boiled sweet corn kernels recipes in Hindi)
બાફેલા મીઠી મકાઇના દાણા રેસીપી - ગુજરાતી માં વાંચો (boiled sweet corn kernels recipes in Gujarati)
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Baked Potatoes
Recipe# 4908
20 Aug 10

 by Tarla Dalal
Baked Potatoes is truly a universal favourite, much loved by people across the world. It can be enjoyed plain, with cheese or with a yummy filling as in this case. Here, we’ve stuffed the baked potatoes with a scrumptious mixture of broccoli and corn, flavoured with a hint of garlic. Seasoned wi ....
Masala Corn, Masala Corn On A Cracker
Recipe# 33852
20 Aug 10

 by Tarla Dalal
Corn is fun whether you have it boiled at home, from the steamed American corn vendors, or from the roadside corn-wallah who roasts it on a spluttering coal stove and expertly coats it with just the right amount of lemon and spices. This masaledar version of corn is a great snack for a monsoon ....
Imperial Salad in Crispy Noodle Basket
Recipe# 22545
20 Mar 10

 by Tarla Dalal
Exotic vegetables served in a crispy noodle basket, everything about this recipe is truly imperial.
Noodle Tomato Salad
Recipe# 22550
20 Mar 10

 by Tarla Dalal
Here is a versatile dish that can serve not only as a healthy side-serving but even as a main course.
Paneer Corn Korma, Protein Rich Recipe
Recipe# 33243
12 Mar 09

 by Tarla Dalal
Paneer corn korma, this protein rich dish is packed with the goodness of curds and paneer, and tastes great with piping hot parathas . Protein-rich foods like coconut, poppy seeds and cashewnuts are dry roasted and blended well t ....
Baked Corn Open Toast (  Corn)
Recipe# 30999
27 Jul 08

 
by Tarla Dalal
Pepper-tinged white sauce with sautéed onions and sweet corn is a wonderful topping for bread slices, as it provides a perfect mix of flavour, textures and gooeyness that always complements toast beautifully. Semi-toast the bread slices, apply the topping and then bake them again till the cheese ....
Cheesy Corn Stuffed Jacket Potatoes
Recipe# 31013
27 Jul 08

 by Tarla Dalal
A cheese and corn topping that goes just as well with jacket potatoes as it does with bread. This serves as an interesting tea-time snack, and could also serve as a wholesome supper if served with soup and salad.
Corn and Cottage Cheese Tacos, Mexican Snack
Recipe# 31008
27 Jul 08

 by Tarla Dalal
These scrumptious and filling tacos are chock-full of crunchy veggies, cottage cheese and corn, all drowned in a flavour-packed green sauce. The green sauce, made of capsicum and milk has a buttery, luscious mouth-feel and pleasantly spicy taste. The veggies stuffed into the Corn and Cottage Che ....
Corn Chowder Soup ( Quick Soup )
Recipe# 30985
27 Jul 08

 
by Tarla Dalal
A foodie’s delight, the Corn Chowder Soup is also quick and easy to make. It is a typical American thick soup made of boiled sweet corn and sautéed onions, enhanced by the pleasant tang of celery and aromatic nutmeg. The use of milk makes this wholesome soup all the more satiating.
Corn Pulao ( Corn Recipe)
Recipe# 30997
27 Jul 08

 
by Tarla Dalal
What would a meal be without a rice dish! this pulao is loaded with yummy sweet corn kernels, and is undoubtedly a favourite with young and old alike.
Corn, Basil and Fusilli Soup ( Corn)
Recipe# 30987
27 Jul 08

 by Tarla Dalal
Revel in the charm of this satiating soup, with the soothing flavour of basil! The mild sweetness of sweet corn is a perfect match for the sharp hints of basil, and the duo makes this wholesome Corn, Basil and Fusilli Soup a total success. While onions and garlic add a bit of pungency to this ....
Crispy Corn Cups
Recipe# 30984
27 Jul 08

 by Tarla Dalal
No reviews
A sumptuous bread delight! Vitamin A, calcium, crispness, good looks, better taste what else could a connoisseur possibly wish for?
Methi Makai Subzi
Recipe# 30994
27 Jul 08

 by Tarla Dalal
Sweet corn kernels heartily coated with a thick gravy, rich in the goodness of methi.
Mexican Corn, Bean and Cheese Salad
Recipe# 30989
27 Jul 08

 by Tarla Dalal
A cold salad of corn tossed together with a variety of interesting ingredients like Chawli, rajmah and cheese.
Palak Makai Khaas
Recipe# 30996
27 Jul 08

 by Tarla Dalal
A rich preparation of spinach and sweet corn, cooked with a wide assortment of ingredients ranging from coconut for texture to fenugreek leaves for a lilting aroma that one cannot resist... indeed, the Palak Makai Khaas is a luxuriant dish perfect for a
Pearly Corn
Recipe# 31011
27 Jul 08

 by Tarla Dalal
Although this yummy starter involves a bit of effort, you will love the unique outcome! The crisp texture and pearly appearance of the deep-fried corn, perked up with snazzy ingredients like ginger, garlic, spring onions and Schezuan sauce, give it an Oriental touch that you are sure to relish thoro ....
Stuffed Potato Skins
Recipe# 30983
27 Jul 08

 by Tarla Dalal
No reviews
Crispy potato cups stuffed with mushrooms and sweet corn. Now, doesn't that sound like heaven? Use small potatoes, and this is an ideal cocktail accompaniment.
Recipe# 31205
03 Mar 08

 
by Foodie#402708
No reviews
Dnt keep palak in boiled water for long ,if u wnt the color and nutrients intact of the gravy.

Vatana Makai Nu Shaak (  Jain Recipe)
Recipe# 7537
21 Nov 07

 by Tarla Dalal
Um, the magic starts with the simple tempering of cumin seeds and proceeds right through till the addition of soft and succulent coconut. Indeed, the Vatana Makai nu Shaak is one of the most flavourful ways to prepare green peas and sweet corn. While capsicum and tomatoes add volume and flavour to t ....
Vegetable Rice Cupcakes, Savoury Rice Cupcakes
Recipe# 7528
21 Nov 07

 by Tarla Dalal
Totally off-beat and irresistibly tasty, the Vegetable Rice Cupcake is a unique treat made by baking a mixture of cooked rice and assorted veggies tempered with seeds and cashews. The rice mixture is baked in cupcake moulds, which gives it an attractive and handy form. What makes this snack real ....
Recipe# 10246
26 Sep 07

 by Foodie #385991
No reviews
You can add diced tomato while or after cooking according to your taste.
do not put lemon juice while on stove, or when it is too hot.
if you want to make it a rice snack, add rice along with corn.
if you want it to make it a rice snack do not add lemon juice or amchur powder.
Recipe# 9365
26 Sep 07

 by Foodie #385991
No reviews
This is basically a sour recipe for cool mornings or evenings, how ever if you feel that it is too sour, you can add in a tbsp of cream or curd.
do not pour lime juice while the dish is still on stove, other wise it'll become bitter.
put some chilli powder while cooking if you want it a li'l s ....
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