Cheesy Corn Balls

by Crazy for food :-)

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If u love corn, this one is for u!!

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Cheesy Corn Balls recipe - How to make Cheesy Corn Balls

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Italian Starters

Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 3Makes 2 to 4 servings
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Ingredients

For The Paste
1 tbsp plain flour (maida)
1 tbsp cornflour

Other Ingredients
1 cup mashed paneer (cottage cheese)
1/2 cup boiled sweet corn kernels (makai ke dane)
1/2 cup grated processed cheese
1 small finely chopped onion
1 to 2 finely chopped green chillies
2 tsp finely chopped coriander (dhania) leaves
1/2 tsp black peppercorns (kalimirch)
1/2 tsp dried oregano
salt to taste
oil for frying
1 tbsp plain flour (maida) and 1 tbsp paste (mixed with water)
1 cup bread crumbs or suji

Method

For the paste

Combine maida and cornflour in enough water to make a thin paste.

How to proceed

Combine all the ingredients except the oil and mix well. Divide the mixture into equal sized small balls and keep it in the fridge for atleast an hour.
Remove the balls from fridge 10 mins before frying.
Heat the oil. Now, take each ball, dip it in prepared flour mixture then roll in the bread crumbs.
Deep- fry till golden brown.
Serve with green chutney or hot and spicy tomato ketchup.

This recipe was contributed by Crazy for food :-) on 04 Oct 2010
I love to eat different cuisines as well try them out!! I will also share some of my favorite cuisin...

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Cheesy Corn Balls

Cheesy Corn Balls recipe - How to make Cheesy Corn Balls

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