Corn palak in white sauce
by Foodie#402708
Added to 4 cookbooks
This recipe has been viewed 18080 times
Dnt keep palak in boiled water for long ,if u wnt the color and nutrients intact of the gravy.
- -boil water in a pan
- -chop the palak,add to boiling water and strain it.
- -grind it in a mixer
- -in another sauce pan take butter
- Add maida ,keep stirring add milk ,salt and pepper,white sauce is ready .
- -in the same pan add palak paste and boiled corn,add salt to tase.dish is ready
Other Related Recipes
This recipe was contributed by Foodie#402708 on 03 Mar 2008
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe