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1211 besan recipes


Last Updated : May 30,2024




बेसन रेसिपी - हिन्दी में पढ़ें (besan recipes in Hindi)
ચણાનો લોટ રેસીપી - ગુજરાતી માં વાંચો (besan recipes in Gujarati)
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Recipe# 40277
04 Aug 15

 by Radha Hoizal
No reviews
This is an awesome recipe which you can enjoy when its raining. The usual batata vada masala of potatoes, chillies and garlic team up brilliantly with pomegranate, cashews and raisns, adding a sweet note and a crunch. Whereas the fennel seeds and sesame seeds in the tempering add to the aroma and a ....
Recipe# 41047
24 Jul 16

 
by swagatika patra
No reviews
Chatpatta Crispy Cabbage Pakodas are delicious and just perfect for monsoon and a crunchy evening tea time snack when the kids come back from school and also quick to make when you have unexpected guests.
Recipe# 41447
01 Feb 17

 by Abhinetri
No reviews
Bonda is a famous snack in South-India. I gave a continental touch to the country savoury. This recipe is a perfect evening snack with tea. Tamarind and jaggery mixed in the batter gives it a sweet and tangy flavour and subtles the bitter tinge of cocoa powder.
Recipe# 41449
01 Feb 17

 
by kalyani kn
No reviews
Bread pakoda and noodles combined together to make a unique and tasty burger which is mouth watering for all the ages.
Recipe# 38961
09 Nov 13

 by avi'smom
No reviews
A twist to normal kadhi recipe which makes it more and more aromatic and the beautiful aroma will spread all over as you make this delicacy!
Recipe# 39633
09 Sep 14

 by Ch.V.Raja Sekhar
No reviews
Poha Carrot Pancakes are made with Poha/Grated Carrot/Grated Cucumber which are very easy to make and healthy as well. This was made by myself and wanted to share with Tarla Madam.
Recipe# 39698
24 Sep 18

 by priya gandhi
No reviews
Stuffed Pakoda is an innovative and exciting pakoda recipe. A great way to use left over pizza base. Potato and cabbage stuffing pressed over pizza base pieces adds volume and taste to these these pakodas. The stuffing and pizza base is held together with besan batter and deep fried.
Recipe# 40298
19 Oct 18

 
by Foodie #639206
No reviews
Juicy paneer and soft potatoes will make these pakodas children's favourite. The inner core iscomposed of successive layers of paneer melts smoothly on the tongue. Packing mint chutney between the paneer slices eliminates their blandness and also helps salt seep inside effectively. Potato covering g ....
Recipe# 37640
09 Dec 12

 
by damyantiben
No reviews
Here we can use left over rice. It is a spicy recipe to warm up the winters. We can make it into dhokla or muthiya form as desired. For dhokla make batter for muthiya knead the dough.
Recipe# 15062
27 Dec 03

 by sumagandlur
No reviews
Get ready to entice your guests with your culinary skills by serving them the Jelabi (instant) prepared quickly with simple ingredients. These fried flour based jalebis are simmered in sugar syrup and enjoyed plain as dessert or with rabdi.
Recipe# 38697
01 Aug 13

 by Alisha Savla
No reviews
In the daily we some how miss to take care our diet. Here is a recipe which is not only healthy but also tasty and stomach filling. A perfect recipes for mid meals (for children as well as adults.
Recipe# 37976
03 Mar 13

 
by damyantiben
No reviews
A variety for snack which can be served with tea, curd or juice. Make it mini size and it can be served as a farsan or starter with chutney.
Recipe# 41269
24 Nov 16

 by Abhinetri
No reviews
Green Garlic Pakoda is a Healthy Cold Weather Snack. The green garlic stalks which I used are picked up from my kitchen garden. The health benefits of green garlic are various. Enjoy the pakodas with a cup of hot tea.
Recipe# 40662
22 Feb 16

 
by NEENA SAVLA
No reviews
Fresh Peas Crispy Pakoda - A quick and easy to prepare. All ingredients are easily available at home. All will love this. You can add 1 tablespoon chopped fresh garlic if you desire.
Recipe# 39620
20 Aug 14

 
by Amarendra Mulye
No reviews
This is indeed a very simple yet tasty version of traditional Spinach curry (called as Palakachi Patal Bhaji in marathi). In traditional spinach curry goda masala, tamarind pulp, jaggery etc. are used to make it more chatpati. However, this curry with less ingredients also tastes equally good.
Recipe# 40513
20 Nov 15

 
by Pooja Nadkarni
No reviews
Boondi is a Rajasthani snack made from fried chickpea flour. It is normally prepared sweet and can be also prepared plain. Non sweetened boondi can be used to prepare raita which has yogurt and boondi mixed together. To prepare spicy boondi, the batter is mixed with spices and salt before fryi ....
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