349 bay leaf recipes

Dudhi delight is a delightful vegetable soup recipe comprising of dudhi or bottle gourd. The dudhi is cooked with onion, garlic and potatoes and then blended with cream and served hot garnished with celery leaves.

Tamatar ki chutney is the authentic recipe to prepare the all time favorite spicy and tangy tomato chutney. A lovely accompaniment to any main course or snack item, the tomato chutney can be stored in the refrigerator and used as desired.

Indian Vegetable Saute With White Rice is a delightful dish with the assorted vegetables stir fried and then added to cooked rice along with spices and herbs.

Unusual vegetables are used to make this Vegetable Kofta Curry. You can choose your choice of vegetables to make the koftas. The koftas are simmered for a few minutes in onion-tomato based gravy tempered with whole spices like cinnamon, cloves, cardamom, bay leaf, fennel seeds and cumin seeds. Serve ....

An interesting combination of coconut and rice in coconut pulao create an aromatic main course. A delicious chawal recipe loved by all, coconut pulao is enriched with a traditional south indian style of cooking and best paired with sambhar or any vegetable curry.

Malai kofta is a potato and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, malai kofta using this easy to prepare tasty malai kofta recipe.

Chole (curried garbanzo beans in a mild sauce) is a beans recipe prepared in a true mexican style. The baked beans are cooked in a mildly spiced tomato based curry and enjoyed as a side dish with breads of choice.

Masala Mushrooms in a semi dry creamy gravy with all the spice that makes it nice.Enjoy with rotis, naan or parathas.

Simple, easy and delicious rice recipe with corn kernels , potatoes and whole Indian spices. Corn rice is a nice variation to the good old pulao or chawal recipe and is a favorite rice dish among children because of its appealing looks and delectable taste.

Carrot and Coriander Soup, a light soup flavoured with onion, garlic, bay leaf and coriander that are sautéed in butter to release their fragrance. On a rainy day relish this soup piping hot with corn pakodas or onion pakodas.

Get ready to tread the nostalgic lanes with this easy and quick cauliflower curry recipe without any rich masala or any overpowering spices. Relish this cauliflower or gobhi curry with rice or roti.

Biryani is favourites of most of the indians. With increasing health concerns. Preparig healthy biryani helps to serve it on any day or on festive occasions as well and can be savoured without guilt.

Aamabtvaran is a maharashtrian way of cooking varan or lentils. The tuar dal is cooked, mashed and then simmered in tamarind water. Serve the sour and spicy ambatvaran tempered with mustard seeds, curry leaves and green chillies.

Kadai paneer is a north indian paneer or cottage cheese recipe with chopped paneer and capsicum cooked in a delectable onion- tomato based gravy. A delicious vegetable dish to be served with roti or naans, garnished with cream or chopped coriander leaves.

Good for lunch and is really enjoyable with all the flavours put together..

Instead of urad dal, use channa dal and instead of coriander leaves use tender fenugreek leaves or dill leaves.

Murg badam korma is a delectable chicken recipe with chicken slices smeared with almond paste and then cooked on a pan with whole spices. The cooked chicken is later simmeed in a delectable onion tomato based rich gravy and served hot with naan as a special party treat.

Matar-do-piazza (peas and onion) is a vegetable recipe with green garden fresh peas cooked with onions and a select choice of spice powders. A delicious matar or pea vegetable is best relished with hot parathas and pickle.

Tangy vegetable masala presents a tangy and lip smacking vegetable recipe with a select choice of masala powders comprising of kasuri methi, turmeric,garam masala, chaat masala and red chilli powder.

Caramel kheer is an innovative rice kheer recipe with sugar caramelized and added to the kheer recipe to render a delectable brown color and unique taste.

A sweet and sour rice preparation made using left over rice.

A delicious and creamy recipe of paneer pieces cooked in a delicate and buttery thick gravy filled with spice.

Here is a quick and tasty Jhatpat Vegetable Rice which can be prepared in jiffy for sudden guests. Simply stir fry the veggies and cook them with rice and seasoning powders.

Kadhai paneer is a north indian paneer or cottage cheese recipe with chopped paneer and capsicum cooked in a delectable onion- tomato based gravy. A delicious vegetable dish to be served with roti or naans, garnished with cream or chopped coriander leaves.