349 bay leaf recipes

The popular punjabi paneer makhanwala is an easy rich creamy paneer based gravy recipe with an array of spice powders and onion tomato paste cooked in a delicious makhani gravy. The paneer are stir fried in a rich makhanwala(creamy) gravy and served with roti or paranthas.

Chole masala is a north indian style chickpea preparation with choicest spices and ingredients. The kabuli chana or chole are boiled along with tea leaves tied in a muslin cloth and then cooked in a delicious onion-tomato and ginger-garlic paste based spicy gravy. Serve chole masala with onion rings ....

Cauliflower mushroom sabji, this delicious subji is served best with the parathas. A lovely combination of cauliflower with tender mushrooms, flavoured with smooth butter.

Malai kofta is a potato and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, malai kofta using this easy to prepare tasty malai kofta recipe. Share your favorite kofta recipe, malai kofta recipe online.

A luscious vegetable recipe ,kaju-korma is simply divine with the paneer and vegetables stir fried and then simmered in a thick, creamy and rich cashew nut or kaju and khoya based gravy.

Spruce up the nutrient content of your diet with this healthy and tempting palak paneer recipe. The spinach or palak puree is cooked with garlic and chillies and then mixed with paneer cubes. The palak paneer is best paired with rotis or naans

Soya biryani is a protein rich biryani recipe with the soya chunks cooked and then added to rice along with whole spices and garam masala powder.

Shahi paneer curry is an easy tasty recipe to prepare the traditional favorite shahi paneer. Mouthwatering, quick to prepare and a perfect vegetable or paneer dish to serve on special occasions!

Butter palak paneer or a vegetable dish with spinach and cottage cheese cooked together in creamy rich gravy. The butter adds to the aroma and the flavour of the dish which is best enjoyed with naans.

Baby corn palak is a delicious vegetable preparation which must feature in your menu list for parties. The crunchy baby corns are cooked in spinach puree and chopped tomatoes and served topped with malai or cream.

A great tasting flavourful vegetable soup, tomato and spinach soup has chopped tomatoes and spinach puree as main ingredients. The tangy and yummy soup is an excellent winter soup laden with nutrients and fiber.

Before cutting the jackfruit, apply mustard oil on your hands, to avoid black color. The green unripe one is eaten as a vegetable is know as enchor.

You may serve it in a small copper handi to make it look more appetizing,.

Channa bhatura is a popular punjabi snack or meal recipe with kabuli chana or chickpeas cooked in a spicy onion-tomato based gravy and served with fried indian bread called bhatura. Learn how to make chana bhatura at home with this easy to prepare, delicious channa bhatura recipe.

Mix vegetable khichdi is a simple recipe for preparing the popular rice and lentil based recipe called khichadi. Added vegetables to the dal and rice mixture makes the vegetable khichadi a complete meal in itself. Enjoy with fresh curds.

Cabbage pulao is a novel pulao or rice recipe with the shredded cabbage stir fried along with whole spices and rice and then enjoyed as a meal with chopped coriander leaves and lime juice sprinkled over the top.

A spicy rich vegetable recipe with soya nuggets , the Soya keema & chunks have both the minced and chunky soya nuggets as ingredients. Enjoy this protrein rich dish with rotis or chapattis.

Doodhi paneer kofta curry serves best with the roti or naan.

An easy and delicious recipe!

Kashmiri aloo dum is popular potato based curry recipe with the diced potatoes simmered in a rich and creamy gravy. Enjoy with naan or roomali roti.

Hariyali paneer makhani is a punjabi paneer recipe with succulent paneer cubes cooked in creamy green gravy. The gravy is prepared by mixing spinach and makhan( cream) and is aptly spiced to suit every palate. .

It is a very light dish and easy to digest, unlike the traditional gatta sabzi.

Very quick and easy to make. Children like to eat, and nutritious.

Best when served with hot plain rice.