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184 bay leaf recipes
Last Updated : Oct 29,2024
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Italian Minestra ( Soups and Salads Recipe ) by Tarla Dalal
‘minestra’ means soup in italian. This italian delicacy refers to a bubbling pot with many ingredients that are simmered into a thick soup. In this version, we’ve retained baked beans and spaghetti- the authentic ingredients and supplemented it with the use of assorted vegetables and spices. It is a ....
Recipe #33974
Italian Minestra ( Soups and Salads Recipe )
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Basic White Gravy, Indian White Gravy by Tarla Dalal
white gravy recipe |
Indian basic white gravy |
how to store white gravy | with 19 amazing images.
white gravy, this curd-based gravy is prominent in North Indian cuisine.
Recipe #33492
Basic White Gravy, Indian White Gravy
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Shahi Korma Biryani by Tarla Dalal
Truly royal! unlike the traditional method of adding loads of cream, ghee etc. To make this shahi recipe, here we use low fat milk and zero-oil. You won’t know the difference… it tastes just as good! i have replaced cream with poppy seeds and cashewnut paste to impart the required richness and flavo ....
Recipe #22153
Shahi Korma Biryani
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Masala Masoor Dal ( Zero Oil Recipe) by Tarla Dalal
Masoor, a very nutritious lentil, is also very pleasing to the palate. Cooked in well-chosen spices, this dal is not only tasty and zero-oil but also brims with protein, iron and folic acid. It goes well with cooked rice. Soaking masoor dal overnight not only reduces the cooking time but also makes ....
Recipe #22200
Masala Masoor Dal ( Zero Oil Recipe)
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Soya Methi Masala Sabzi by Tarla Dalal
soya methi masala recipe |
soya green peas methi ki sabzi |
healthy soy methi masala | with 49 amazing images.
soya methi masala recipe is a delicious
Recipe #22412
Soya Methi Masala Sabzi
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Green Pea Pulao, Peas Pulao, Matar Pulao Recipe by Tarla Dalal
Come winter and the market is loaded with fresh, juicy green peas! And the first thing one would think of making with it is this delicately-flavoured pulao!
With the exciting crunch of onions, juicy bites of green peas and the aesthetic flavour of whole spices, the Peas Pulao is indeed an all- ....
Recipe #668
Green Pea Pulao, Peas Pulao, Matar Pulao Recipe
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Recipe# 33671
20 Aug 08
Recipe #33671
Thai Green Kodri, Diabetic Friendly Recipe
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Recipe# 64
01 Jan 1900
Pearl Pullav by Tarla Dalal
A nourishing rice with chick peas which will prove a hit at any party.
Recipe #64
Pearl Pullav
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Rajma Palak Paneer Sabzi by Tarla Dalal
rajma palak paneer recipe |
palak paneer rajma |
saagwala rajma |
palak rajma |
rajma palak paneer is a delightful fusion of flavors, combining these 3 main compo ....
Recipe #22203
Rajma Palak Paneer Sabzi
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Samosa Kadhi Chaat ( Jain Recipe) by Tarla Dalal
Hot samosas topped with an innovative coconut kadhi, khajur imli ki chutney and green chutney. This spicy chaat is an any-timer, perfect for rainy evenings as well as hot summer afternoons.
Recipe #7519
Samosa Kadhi Chaat ( Jain Recipe)
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Tomato Methi Rice, Healthy Tomato Methi Pulao by Tarla Dalal
tomato methi rice recipe |
healthy tomato methi pulao |
Indian tomato methi brown rice |
iron rich fenugreek brown rice | with 36 amazing images.
tomato methi rice recip ....
Recipe #35073
Tomato Methi Rice, Healthy Tomato Methi Pulao
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Shahi Gobhi ( Mughali Khana ) by Tarla Dalal
This very popular dish is prepared by cooking a full cauliflower in some salt water, topping it with a scrumptious mughlai gravy and baking it to perfection. Though a little time consuming, shahi gobhi is a great option for serving at parties as it looks great and tastes even better!
Recipe #30958
Shahi Gobhi ( Mughali Khana )
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Recipe #2766
Kaddu ki Subzi , Rajasthani Red Pumpkin Vegetable
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Vaal Dalimbi by Tarla Dalal
Most Maharashtrian Subzis are made using lots of coconut paste. Here's a delicious but healthy exception that uses only 2 tablespoons of coconut, thereby making it low in calories and fat.
Sprouting Vaal helps increase its vitamin and mineral content and makes it easily digestible too.
Recipe #22202
Vaal Dalimbi
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Recipe #22378
Barley Moong Dal Vegetable Khichdi, Jau Dal Khichdi
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Tomato Sauce ( Jain Recipe) by Tarla Dalal
A smooth, creamy, flavourful tomato sauce is possible without onion and garlic as you can see here! jains will love this addition to their menu. Here, bottle gourd is used to enhance volume, while a spice bag ensures full flavour and aroma. Ensure that you cook the sauce for long enough so there is ....
Recipe #7521
Tomato Sauce ( Jain Recipe)
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Recipe# 30840
16 May 12
Kashmiri Fresh Fruit Rice by Tarla Dalal
A rich, creamy rice dish made more interesting thanks to a delicious mixture of fresh fruits and dry fruits. Condiments like cloves, cinnamon and cardamom impart their unique flavours and make this an irresistible delicacy, especially with kids.
Recipe #30840
Kashmiri Fresh Fruit Rice
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Herb Rice with Creamy Mushroom and Asparagus Sauce by Tarla Dalal
Flavour, aroma, texture, the Herb Rice with Creamy Mushroom and Asparagus Sauce has it all! Tauntingly aromatic herb rice cooked with parsley and basil, is topped with a tangy yet creamy sauce of mushrooms and asparagus. The topping too has a dash of oregano, which makes this a very herby dish indee ....
Recipe #5717
Herb Rice with Creamy Mushroom and Asparagus Sauce
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Hariyali Makai Stuffed Padwal by Tarla Dalal
The timid padwal is hardly given a thought when planning special menus. But with a stuffing of corn and fresh fenugreek, they are sure to leave your guests asking for more!
Recipe #7542
Hariyali Makai Stuffed Padwal
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Boondi Payas by Tarla Dalal
An interesting version of kheer in which sweet boondis are used to thicken and flavour the milk. It is important to remember to cool the milk completely before you add the boondi so that the boondi stays whole. If you add it into hot or warm milk it is sure to disintegrate giving you a besan flavour ....
Recipe #3919
Boondi Payas
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Shahi Soya Subzi by Tarla Dalal
Even the humble soya chunks become royal when floated atop a rich "Shahi" white gravy. Drain out the water and also the foam that forms on top of the onions and cashew mix when cooking as the flavour will be spoilt if you keep the foam on.
Recipe #22430
Shahi Soya Subzi
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Recipe #32990
Roasted Capsicum Soup, Roasted Red Capsicum and Tomato Soup
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Recipe# 6417
05 Oct 14
Stuffed Spinach Leaves in Tomato Gravy by Tarla Dalal
No reviews
Spinach and tomato make a standard pair, no doubt, but you might never have thought of preparing them this way! This nutritious subzi, loaded with vitamin A, Vitamin C and folic acid, also turns out to be quite stunning in appearance and flavour, as it is prepared by stuffing spinach leaves with an ....
Recipe #6417
Stuffed Spinach Leaves in Tomato Gravy
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Mixed Sprouts Rice by Tarla Dalal
This protein-rich rice preparation also presents a fiesta of colours, thanks to the use of a large variety of sprouts and veggies. Traditional indian spices add flavour to the rice, while the innovative use of pav bhaji masala imparts a tempting aroma to the vegetable preparation. The method adopted ....
Recipe #31071
Mixed Sprouts Rice
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Soya
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