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Kadhai paneer is a north indian paneer or cottage cheese recipe with chopped paneer and capsicum cooked in a delectable onion- tomato based gravy. A delicious vegetable dish to be served with roti or naans, garnished with cream or chopped coriander leaves.
Method- Cut paneer into triangles and keep aside.
- Heat oil in a kadhai, add the red chilies, coriander powder, bayleaf and saute for few seconds.
- Add the onions and sauté till they turn golden brown in colour and crisp.
- Add ginger paste, garlic paste, mix well and add tomato puree, cook for few minutes.
- Add the red chilli powder, coriander powder and salt and mix well.
- Add 1/2 cup water and bring to boil.
- Add the paneer and cook until coated with thick gravy.
- Serve hot garnished with lightly roasted crushed coriander seeds.
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This recipe was contributed by sgambhir on 23 Sep 2011
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