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1394 asafoetida recipes


Last Updated : May 15,2024




हींग रेसिपी - हिन्दी में पढ़ें (asafoetida recipes in Hindi)
હીંગ રેસીપી - ગુજરાતી માં વાંચો (asafoetida recipes in Gujarati)
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Recipe# 35637
05 Oct 11

 
by Nishtha123
No reviews
A delicious snack recipe made using puffed rice which are soaked in water and are made soggy and wet.
Recipe# 34909
16 May 11

 
by Foodie #514071
No reviews
A delicious kadhi recipe with the combination of aromatic coriander leaves and mushrooms.
Recipe# 13920
10 Oct 11

 by vishakha_p
No reviews
The muthia is a healthy gujarati side dish or snack item which is prepared by steaming the dough roll (muthia). The dough comprises of besan or gram flour and the muthia are simmered in a curd based spicy kadhi or gravy. Low in calories and rich in fiber and nutrients, muthiya is simple and quite d ....
Recipe# 12155
16 Sep 01

 by ssd98
No reviews
Mutter chat offers a novel way of cooking and serving green peas or mutter as chaat. The boiled green peas are tossed with an array of spices, chutneys and garnishings and is enjoyed as an evening binge favorite.
Recipe# 8824
10 Oct 11

 by sumitasandeep
No reviews
The parathas taste really very good and is a very good low calorie breakfast. It is very easy to make and all the ingredients are readily available at home.
Recipe# 14474
09 Apr 01

 by vsucharitha
No reviews
Mysore rasam brings of a spicy and delicious spicy variation to the traditionally tangy rasam recipe. The choice of herbs, a paste comprising of coconut, red chillies and pepper corns and tamarind pulp makes this Mysore rasam a zesty recipe. Relish a soup pr with steamed rice.
Recipe# 37526
06 Nov 12

 by Radha Hoizal
No reviews
We are familiar with the nachos made with maize flour but try these nachos with rice flour which can be stored in an air tight container and doesn't require salsa to relish.It itself is very tasty.
Recipe# 12969
11 Oct 11

 
by Mathivanan Devadoss
No reviews
Nataraja iyer rasam is an authentic rasam recipe cooked with tamarind water which is sweetened by jaggery and spiced up with chilies, pepper and garlic. Enjoy tangy, spicy nataraja iyer rasam hot with steamed rice.
Recipe# 9389
08 Sep 07

 by Foodie #383770
No reviews
Grind peas coarsely (chopper setting).
heat 2 tsp ghee in a pan and add cumin seeds (jeera).
as the jeera browns, add peas and fry till it turns loses its green color and turns brownish.
add diced potatoes, uradi, green chilli, ginger, and hing.
mix it well. add salt with 2 cup water.< ....
Recipe# 39226
08 Jul 15

 by Amarendra Mulye
No reviews
A quick way to cook noodles in an innovative way. Cooked with an Indian tadka and loads of vegetables, turns Kids favourite noodles into a healthier option and will be devoured by young and old alike.
Recipe# 9571
13 Jan 07

 
by smitanair9
No reviews
This is a very easy to make recipe as well as very nutritious & tasty too.
tastes excellent with cucumber raita & papad
Recipe# 31171
08 Dec 06

 by shalinivenkatesh
No reviews
1. i usually make adai when i have just a cup of idly batter left over...if u dont have idly batter then u have to add a cup of idly rice to the dal when u soak and follow the same proceedure. 2.if u dont prefer onion then u can use cabbage in place of onion, u can also grate carrot and add to adai ....
Recipe# 33585
02 Sep 21

 
by Palak Rathod Behl
This is a nutritious version of pav bhaji, where you can substitue the pav with brown bread also.
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