Nachos Going Desi
by Radha Hoizal
Added to 1 cookbook
This recipe has been viewed 5377 times
We are familiar with the nachos made with maize flour but try these nachos with rice flour which can be stored in an air tight container and doesn't require salsa to relish.It itself is very tasty.
Method- Combine all the ingredients in a bowl, add water and knead into a medium soft dough.
- Make balls of this dough and roll to a roti of medium thickness.
- Prick these rotis with a fork.
- Cut the rotis to triangles and deep fry in hot oil on a medium flame till pink and serve with tea.
Other Related Recipes
This recipe was contributed by Radha Hoizal on 06 Nov 2012
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe