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1394 asafoetida recipes


Last Updated : May 15,2024




हींग रेसिपी - हिन्दी में पढ़ें (asafoetida recipes in Hindi)
હીંગ રેસીપી - ગુજરાતી માં વાંચો (asafoetida recipes in Gujarati)
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Recipe# 14838
01 Aug 11

 by alpana_f75
No reviews
Khandvis are a gujarati specialty snack recipe with gram flour. However, this moong dal khandvi recipe brings a nice variation to the taste and texture of the steamed khandvis and are made from ground moong dal. Enjoy with coconut chutney or mint sauce.
Recipe# 15983
08 Aug 11

 by koolkhats
No reviews
An easy recipe to prepare the all time favorite palak paneer by simmering the succulent paneer in a spicy palak puree. Serve with roti or rice with cream as topping.
Recipe# 36782
29 Jun 12

 by Foodie #523186
No reviews
It is Sev which can be prepared at home and can be preserved or stored for future purpose in a tight ait tight jar.Can be used for Bhel or on any snack.Taste fabulous in rainy season
Recipe# 13665
11 Jun 11

 by chundurushaila
No reviews
A healthy medley of seasonal vegetables,. The easy vegetable soup is quick and quite simple to prepare. Relish this hot soup with breads of your choice.
Recipe# 13673
11 Jun 11

 by smehta27
No reviews
Prepare the innovative corn bhel, a bhel recipe with corn kernels added to chopped boiled potatoes, sweet tamarind sauce and a hot coriander chutney. The unique combination of boiled corn with bhel or puffed rice in this corn bhel recipe is a chaat delight with a spicy tangy touch.
Recipe# 16442
17 May 06

 by imohini
No reviews
Delicious and spicy recipe made with boiled and grated eggs cooked with chillies, onions, tomatoes and an array of spices.
Recipe# 37700
24 Dec 12

 by Kajal P Jobanputra
No reviews
This dish has spinach, fenugreek, rawa, besan which is a low fat and healthy dish. Also this dish is simple and quick
Recipe# 34863
20 May 20

 by LOPA SHAH
Fa1eto is another name of Yummy and mouthwatering gujarati kadhi recipe made from ripe and raw mangoes which makes a tangy, sweet kadhi served with boondi which is ideal for summer to be served with steamed rice or Chapatti.
Recipe# 39041
05 Dec 13

 by damyantiben
No reviews
Fara a traditional recipe from Varanasi is healthy as it is steamed. Fara can be made salty, sweet, plain or stuffed. This traditional Indian recipe is cooked like the traditional ravioli of Italy.
Recipe# 15000
22 May 02

 by setseeani
No reviews
Filled tomatoes or stuffed tomatoes are basically a vegetable recipe with the tomato pulp scooped out of the tomatoes and then filled with a mouthwatering vegetable stuffing.
Recipe# 40671
25 Feb 16

 by Siri1974
No reviews
A tasty green peas chawal ki roti and bhindi ki curry would serve a tasty breakfast for all ages.
Recipe# 40662
22 Feb 16

 
by NEENA SAVLA
No reviews
Fresh Peas Crispy Pakoda - A quick and easy to prepare. All ingredients are easily available at home. All will love this. You can add 1 tablespoon chopped fresh garlic if you desire.
Recipe# 15488
30 Aug 11

 by kamalrj
No reviews
Prepare the tempting fried arbi with chopped colocasia or arbi and enjoy with roti or as a starter. The spiced arbi are fried and then served crispy hot.
Recipe# 12819
29 Jun 01

 by rupa_patil
No reviews
This recipe will be loved from children to elders.
you can make it more spicy by adding chopped onion and tomatoes, little coriander and lemon juice can add chilli pd
according to taste.
Recipe# 42750
20 Mar 19

 
by Surekha Parekh
No reviews
Fruits and Vegetable Dahi Vada, in this recipe fruits and Vegetables balls are coated in a batter of split black lentils and deep fried.
Recipe# 15857
23 Mar 05

 by nainibhuva
No reviews
Gaajar ni is a savory vegetable preparation made from grated carrots. A quick and simple dry veg recipe, the carrots or gajar are seasoned with chillies, spices and hing and then enjoyed with rotis.
Recipe# 9872
30 Aug 11

 by Mathivanan Devadoss
No reviews
A deliciously flavoured south indian delicacy made using toovar dal and flavoured with tangy tamarind and spices.
Recipe# 15842
30 Aug 11

 by draarthi
No reviews
Presenting garlic flavoured south indian recipe for garlic rasam which can be relished as a flavoursome hot soup or a curry with steamed rice.
Recipe# 33943
30 Aug 11

 by Foodie#459155
No reviews
Garlic methi thepla, garlic adds a real taste to this theplas where methi leaves is added to enhance the flavour. .
Recipe# 14812
30 Aug 11

 by pearlie
No reviews
Here is a garlic flavoured lentil recipe, garlic rasam with a delightfully spicy taste and typically served tempered with curry leaves, mustard seeds and garlic flakes.
Recipe# 10849
28 May 02

 by vishakha_p
No reviews
A favorite and popular Rajasthani dish is the gata karhi. The gram flour or besan dumplings(gatta) are steamed and then cooked in Kadhi, which is basically a thick gravy of sour yogurt & chickpea flour simmered into a perfect consistency. Relish kadhi(gatte) with steamed rice and roasted papad.
Recipe# 35759
09 Dec 11

 by Rehana Khambaty
No reviews
A delicious and unique soup made with a combination of rajasthani gattas and traditional tomato soup!
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