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1394 asafoetida recipes


Last Updated : May 15,2024




हींग रेसिपी - हिन्दी में पढ़ें (asafoetida recipes in Hindi)
હીંગ રેસીપી - ગુજરાતી માં વાંચો (asafoetida recipes in Gujarati)
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Recipe# 15868
24 Jan 05

 by hemja
No reviews
Day to Day Curry is a simple and tasty recipe to prepare the traditional Indian curry by stir frying vegetable or paneer and then simmering them in a delicious curry made from dhana- jeera, hadi and hing paste.
Recipe# 12746
20 Jun 11

 
by mamta1310
No reviews
This paratha simply melts in your mouth. Gobhi paratha is a nice way of sneaking vegetables like cauliflowers by stuffing it in rotis or paranthas. Serve the healthy cauliflower paranthas with white butter or curd.
Recipe# 9450
26 Aug 11

 by Prajakti Desai
No reviews
Corn upma is a delectable upma recipe with corn or makkai as ingredient. The corn kernels are roasted and cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, corn upma is easy and delicious.
Recipe# 13692
12 Jun 11

 by viranj
No reviews
A gujarati snack option, dabeli is basically burger buns or pav which are filled with a sweet and spicy filling. The dabeli is best enjoyed hot with loads of butter over it.
Recipe# 9748
29 Jul 11

 by Rajeshwari.Ch
No reviews
A delicious dal recipe with a blend of tuar and moong dal. The dals are tempered with mustard and cumin seeds and flavored with tomatoes, sugar and jeera powder. Simply delicious!
Recipe# 16073
13 Jun 01

 
by nidhibhat
No reviews
Stay fit with this Delicious high protien pancakes, a low ca breakfast or snacking choice prepared from a batter comprising of ground vaal and moong beans.Enjoy with curd and imli chuyeny.
Recipe# 16068
06 Jul 11

 by sarojagrao
No reviews
The healthful and tasteful missi roti is prepared froma dough comprising of gramflour predominantly along with other flours and spice powders. The missi roti is packed with protein and fiber and makes for an excellent choice for all, when paired wth vegetables or lentil curry.
Recipe# 12904
29 Jun 01

 by kanchan36
No reviews
Deplele pohe is a typical Maharashtrian poha recipe with rice flakes or poha cooked with chopped onion, coconut, sugar, salt and coriander leaves. The dadpe poha is served garnished with fresh lime juice as breakfast or snack.
Recipe# 39621
20 Aug 14

 
by Amarendra Mulye
No reviews
This is a Dhaba version of the popular dish - Methi Malai Mutter. In contrary to the traditional dish, this dish is spicy and red in colour. The traditional dish is sweet and white in colour.
Recipe# 9487
30 Oct 05

 by geetharam32
Very tasty and healthy too!
rich in protein, and a very good tea time snack especially monsoon times when the weather is cold and wet!
Recipe# 15605
28 Feb 04

 by pearlie
No reviews
Dhal pepper water is a thin spicy cury recipe with the lentils cooked in tamarind water and pepper powder.Enjoy with steamed rice or simply as soup.
Recipe# 14813
28 Aug 11

 by pearlie
No reviews
A staple spicy lentil preparation, common to most south indian households, dhal rasam is made from dals which are boiled and then simmered in tomatoes.
Recipe# 12735
05 Sep 01

 by shailapatel
No reviews
You can roll this paratha.for that the dough should be little hard and roll it as chapattis or regular Parathas.
if you do not want to use methi leaves, just delete it and add ajwain 1tb.spoon.
Recipe# 10020
29 Nov 01

 
by tiwari_anuja
No reviews
Make the traditional Gujarati Dhokla with this easy recipe at tarladalal.com. The soft, spongy and delicious gram flour based dhokla are best paired with a coriander chutney and garnished with grated coconut and fried curry leaves.
Recipe# 15166
29 Aug 11

 by sumagandlur
No reviews
A creative variation to the traditional besan based dhokla recipe, the dhokla chola methi) is prepared from a batter made from a mix of chola, methi leaves and curd. An instant dhokla recipe, the chole methi adds an unique taste and texture to this dhokla recipe.
Recipe# 11927
02 Jun 01

 by lakme
No reviews
Dhokla delight is a delicious and traditional way of preparing Gujarati snack dhokla. The besan is mixed with sour curds and the batter is steamed. The steamed gram flour dhokla are cut into small squares and tempered with chillies, mustard seeds, curry leaves and grated coconut.
Recipe# 9397
29 Aug 11

 by cookingtime4g3
No reviews
Diabetic idli is a diabetes friendly idli recipe with a nice variation. The idlis are prepared from a mixed dal batter , instead of a typical rice and dal based batter and hence is great snacking choice for diabetics. Serve the soft, delicious diabetic idlis with green chutney
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