Fruits and Vegetable Dahi Vada

by Surekha Parekh

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Fruits and Vegetable Dahi Vada, in this recipe fruits and Vegetables balls are coated in a batter of split black lentils and deep fried.

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Fruits and Vegetable Dahi Vada recipe - How to make Fruits and Vegetable Dahi Vada

Indian Snacks for Entertaining Evening Tea Snacks Holi recipes Indian Party

Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 4Makes 4 to 5 serving

Ingredients

Method

Clean, wash and soak the urad in enough water in a deep bowl for 5 hours.
Drain, add green chillies and blend in a mixer to a smooth paste, using approx half cup of water.
Transfer the paste in to a bowl add the asafoetida and salt and mix well.
Combine the potatoes, green peas, french beans, carrots, apple, orange and pomegranate seeds in a deep bowl.
Add salt, ginger chilli paste, garam masala and mix well and make small balls. Keep aside.
Dip the balls in the urad dal batter and coat them evenly. Deep-fry till golden brown in colour. Drain and keep aside.
Soak the fried vadas in thin buttermilk, squeeze and arrange them on a serving plate.
Pour the whisked curd over the vadas, sprinkle rock salt, red chilli powder, cumin powder top it with sweet chutney, green chutney and chopped coriander.
Serve chilled garnished with over pomegranate seeds.

This recipe was contributed by Surekha Parekh on 20 Mar 2019

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