You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Punjabi  >  Punjabi Raita | Punjabi Chutney | Achar   >  Punjabi Aam ka Achaar

Punjabi Aam ka Achaar


by


Added to 3 cookbooks   This recipe has been viewed 7148 times

A sour and tasty mango pickle in special punjabi tadka filled with hot spices.

Add your private note

Punjabi Aam ka Achaar recipe - How to make Punjabi Aam ka Achaar

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Method


  1. Remove the stones and cut the mangoes into big pieces.
  2. Rub all the ground spices - salt, red chilli, 12 teaspoons mustard oil and turmeric - on mango pieces.
  3. Put in a jar and keep for two days in the sun and shake it daily.
  4. Then pour rest of the oil and leave for 15 days but not in the sun.
  5. Shake it every other day.
  6. Serve after 20 days.



Member Photo
This recipe was contributed by suwarna1880 on 24 Aug 2006


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews