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660 Kadai Veg recipes
Last Updated : May 30,2024
कढ़ाई - हिन्दी में पढ़ें (Kadai Veg recipes in Hindi)
કઢાઇ વેજ - ગુજરાતી માં વાંચો (Kadai Veg recipes in Gujarati)
Veg Kadai Recipes, Kadhai Indian Recipes
As one already knows, India is a large country with an even larger variety of cuisines. As you go through these cuisines, there comes realization that the utensil you are using is as important as the recipe or any technique. Just like that you are introduced to one of the most principle yet humble items in the Indian kitchen: the Kadai
Kadai is an equipment which has a thick round bottomed pan, and resembles the Chinese wok, but is deeper and narrower. Typically made with cast iron, they are now also made with copper and stainless steel or with non-stick coatings. The ideal reason for using kadai is to obtain maximum medley of flavors by using dry spices and various diced or chopped vegetables.
Kadais made of cast iron are used for deep frying which is needed for making Bread Pakoda, Aloo Cheese Croquettes or Dahi ke Kebab, while the ones made of copper are used in recipes like Peshawari Chole or Stir Fried Mushrooms for stir frying. Kadhai Vegetables and Kadhai Paneer are amongst the most famous subzis at restaurants and they steal your heart with their spicy flavour and rich texture.
Ideally, this utensil is used for cooking with very little water like in Sweet and Sour Stir- Fry, so that ingredients are cooked in their own juices which make them mouth-watering and very enjoyable. This is because of the round bottom of the kadai, which makes the heat distribute evenly and cooks all vegetables perfectly. A lot of the time ground spices are used as well with a little bit of oil to get the vegetables a beautiful flavor as done in Paneer and Red Capsicum Sabzi.
Kadais come in different sizes, the smallest variant being used for tempering or tadka which is infusion of spices in hot oil to add to dals and curries. The bigger ones can be used to make a number of recipes, some of which are provided below.
Deep Pan (235 recipes)
Freezer (105 recipes)
Gas Toaster (5 recipes)
Griller (26 recipes)
Handi (10 recipes)
Juicer and Hopper (72 recipes)
Achari Paneer by Tarla Dalal
achari paneer recipe |
Punjabi achari paneer |
restaurant style achari paneer |
healthy achari paneer | with 19 amazing images.
achari paneer recipe is also calle ....
Recipe #1736
Achari Paneer
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Aloo Gobi Methi Tuk by Tarla Dalal
aloo gobi methi tuk recipe |
Indian style aloo gobhi methi tuk |
potato cauliflower and fenugreek sabzi |
easy Sindhi recipe |
aloo gobi methi tuk is a simple rec ....
Recipe #4357
Aloo Gobi Methi Tuk
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Aloo Khaas by Tarla Dalal
A truly spectacular marriage of spices creates this delightful dry potato subzi. Using potato roundels and spices like cumin seeds, aniseed, nigella seeds, fenugreek seeds and chaat masala, this dish is a treat for your taste buds. The Kashmiri red chillies add the required spark of colour to the di ....
Recipe #30960
Aloo Khaas
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Recipe# 243
07 Mar 22
Aloo ki Puri, Aloo Poori, Masala Poori by Tarla Dalal
aloo ki puri recipe |
aloo poori |
masala poori |
potato poori | with 20 amazing images.
aloo poori is a fabulous Indian puri made from plain flour, whole wheat ....
Recipe #243
Aloo ki Puri, Aloo Poori, Masala Poori
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Recipe# 32728
07 Jun 21
Recipe #32728
Aloo Methi Tikki, Indian Aloo Methi Cutlet
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Aloo Pethe ka Saag by Tarla Dalal
Potatoes and pumpkin (petha) are favourite vegetables of the Rajasthanis and feature in different ways in their meals. Aloo Pethe ka Saag cooked with whole spices and curds can be relished with plain or stuffed puris. The addition of fennel gives this vegetable its characteristic Rajasthani flavour.
Recipe #3874
Aloo Pethe ka Saag
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Recipe# 32758
18 Dec 19
Aloo Tuk, Sindhi Aloo Tuk Recipe by Tarla Dalal
aloo tuk recipe |
Sindhi aloo tuk |
traditional Sindhi aloo tuk |
Sindhi tuk | with 17 amazing images.
This
aloo tuk starter is a traditional
....
Recipe #32758
Aloo Tuk, Sindhi Aloo Tuk Recipe
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Recipe# 2167
22 Feb 00
American Chop Suey by Tarla Dalal
A chinese "bhel" topped with fried noodles, a dish which never fails at parties. Be sure that the noodles are absolutely crisp.
Recipe #2167
American Chop Suey
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Recipe# 7547
17 Mar 21
Amritsari Gobi Mutter by Tarla Dalal
Cauliflower and green peas, the popular duo, feature in a rich, white gravy that is so flavourful you would hardly notice the absence of onions and garlic! While cabbage gives a crunch and flavour akin to onions, bottle gourd acts as the main ingredient in the gravy, giving it volume and a creamy te ....
Recipe #7547
Amritsari Gobi Mutter
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Appam ( How To Make Appam ) by Tarla Dalal
appam recipe |
instant appam |
Kerala appam |
palappam | with 7 amazing images.
Appam is a tasty white Indian pancake crisp on the sides with a soft centre.
Recipe #32844
Appam ( How To Make Appam )
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Recipe# 30906
03 Mar 23
Arhar ki Dal with Spinach, Punjabi Toovar Aur Palak ki Dal by Tarla Dalal
A spectacular preparation where a simple tovar dal combined with spinach that enhances the appearance and flavour of the dish.
This mildly spiced recipe is a storehouse of nutrients since the dal is rich in proteins where as the spinach is a rich source of calcium. Arhar ki Dal with Spinach sh ....
Recipe #30906
Arhar ki Dal with Spinach, Punjabi Toovar Aur Palak ki Dal
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Assorted Pickle by Tarla Dalal
A sweetish pickle, made with a unique combination of veggies like baby corn, shallots, carrot and beetroot, this Assorted Pickle is quite versatile, and may be served as a pickle or salad, to accompany any meal. Although it takes a little time to prepare, as the veggies have to be cooked in the mari ....
Recipe #394
Assorted Pickle
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Recipe# 22800
18 Jul 22
Baby Corn and Paneer Jalfrazie by Tarla Dalal
baby corn paneer jalfrezi |
paneer vegetable jalfrezi |
Punjabi baby corn paneer jalfrezi | with 20 amazing images.
baby corn paneer jalfrezi is an exciting preparation of baby corn and pan ....
Recipe #22800
Baby Corn and Paneer Jalfrazie
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Baby Corn Fritters by Tarla Dalal
baby corn fritters recipe |
baby corn 65 |
Indian style baby corn fritters |
crispy baby corn fritters |
baby corn fritters is a quick and interesting starter whi ....
Recipe #30982
Baby Corn Fritters
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Recipe# 32729
12 May 23
Baby Corn Fritters, Fried Baby Corn by Tarla Dalal
fried baby corn recipe |
baby corn fry |
fried baby corn pakoda |
baby corn starter recipe |
fried baby corn is not only scrumptious but also very appealing in si ....
Recipe #32729
Baby Corn Fritters, Fried Baby Corn
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Recipe# 1976
20 Jan 21
Baby Corn Paneer Jalfrazie by Tarla Dalal
baby corn paneer jalfrezi recipe |
baby corn jalfrezi |
Indian style paneer baby corn masala |
baby corn and paneer sabzi | with 21 amazing images.
baby corn paneer ja ....
Recipe #1976
Baby Corn Paneer Jalfrazie
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Recipe# 22747
21 Nov 12
Baby Corn Salt and Pepper by Tarla Dalal
Succulently fresh baby corn, blanched and coated in a peppery batter, is deep-fried to perfection. To add to the thrills, the crisp corn is then stir-fried with zesty spring onions and pungent garlic, to make a flavour-rich starter that fits perfectly into an Oriental menu. Use only freshly roasted ....
Recipe #22747
Baby Corn Salt and Pepper
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Recipe# 33321
18 Apr 22
Bajra Onion Muthia, Bajra Onion Kadhai Muthia by Tarla Dalal
bajra onion muthia recipe |
Gujarati bajra muthiya |
healthy onion bajra muthiya | with images.
bajra onion muthiya recipe is exciting, super tasty, filling and easy to make – name your nee ....
Recipe #33321
Bajra Onion Muthia, Bajra Onion Kadhai Muthia
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Baked Stuffed Tomatoes by Tarla Dalal
A sumptuous mixture of low-fat paneer and assorted veggies is baked inside juicy tomatoes, resulting in an aesthetic yet healthy 80-calorie appetiser.Tomatoes give vitamin A, low-fat paneer gives calcium while the fibre is derived from mixed veggies. The best part is that you can prepare this nutrie ....
Recipe #1406
Baked Stuffed Tomatoes
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Baklava by Tarla Dalal
A rich mixture of walnuts, figs, apricots, dates, honey and cinnamon is filled into rectangular samosa patti strips and sealed with a cornflour paste and deep-fried. Drizzle generously with honey and serve these sticky baklavas hot!
Recipe #6512
Baklava
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Banana Bhajiya, Kela Bhajia by Tarla Dalal
Kela Bhajia is a traditional snack, which has been acclaimed as the perfect
tea-time accompaniment by several generations of Indians! Much-loved across the nation, this scrumptious snack is made by deep-frying batter-coated banana slic ....
Recipe #40849
Banana Bhajiya, Kela Bhajia
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Recipe# 39663
28 Jan 19
Banana Pepper Wafers by Tarla Dalal
Crisp and flavourful Banana Pepper Wafers taste best when made the traditional way! Here, salt is added to the oil to ensure even coating on all the wafers. But, take care to reduce the flame and then add the salt-water mixture. Move away as soon as you add it, since the oil might splutter. Likewise ....
Recipe #39663
Banana Pepper Wafers
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Basic Chettinad Paste by Tarla Dalal
Chettiars, the natives of Chettinad, are a very successful trading community, and history speaks of the key role they played in trading Indian spices with other countries like Burma.
Perhaps because of their expertise in spices and the abundance of these goods in the region, Chettinad cuisine is ....
Recipe #33512
Basic Chettinad Paste
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Recipe# 38058
21 Oct 12
Basic Goanese Paste by Tarla Dalal
Hardly any goan dish is complete without coconut as one of its main flavouring agents. The native goan chilli is large and pungent. It imparts a red colour to the dish without the fierce pungency of the normal indian chilli. Since these chillies may not be easy to obtain, the kashmiri chilli is used ....
Recipe #38058
Basic Goanese Paste
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Soya
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