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663 Kadai Veg recipes
Last Updated : Apr 18,2024
कढ़ाई - हिन्दी में पढ़ें (Kadai Veg recipes in Hindi)
કઢાઇ વેજ - ગુજરાતી માં વાંચો (Kadai Veg recipes in Gujarati)
Veg Kadai Recipes, Kadhai Indian Recipes
As one already knows, India is a large country with an even larger variety of cuisines. As you go through these cuisines, there comes realization that the utensil you are using is as important as the recipe or any technique. Just like that you are introduced to one of the most principle yet humble items in the Indian kitchen: the Kadai
Kadai is an equipment which has a thick round bottomed pan, and resembles the Chinese wok, but is deeper and narrower. Typically made with cast iron, they are now also made with copper and stainless steel or with non-stick coatings. The ideal reason for using kadai is to obtain maximum medley of flavors by using dry spices and various diced or chopped vegetables.
Kadais made of cast iron are used for deep frying which is needed for making Bread Pakoda, Aloo Cheese Croquettes or Dahi ke Kebab, while the ones made of copper are used in recipes like Peshawari Chole or Stir Fried Mushrooms for stir frying. Kadhai Vegetables and Kadhai Paneer are amongst the most famous subzis at restaurants and they steal your heart with their spicy flavour and rich texture.
Ideally, this utensil is used for cooking with very little water like in Sweet and Sour Stir- Fry, so that ingredients are cooked in their own juices which make them mouth-watering and very enjoyable. This is because of the round bottom of the kadai, which makes the heat distribute evenly and cooks all vegetables perfectly. A lot of the time ground spices are used as well with a little bit of oil to get the vegetables a beautiful flavor as done in Paneer and Red Capsicum Sabzi.
Kadais come in different sizes, the smallest variant being used for tempering or tadka which is infusion of spices in hot oil to add to dals and curries. The bigger ones can be used to make a number of recipes, some of which are provided below.
Deep Pan (235 recipes)
Freezer (105 recipes)
Gas Toaster (5 recipes)
Griller (26 recipes)
Handi (10 recipes)
Juicer and Hopper (72 recipes)
Recipe# 33716
23 Oct 10
Tiny Tikkis by Foodie#439140
No reviews
Tiny tikkis have a healthy ratio of protein and carbs. Minimal but interesting spices. Very small preparation time. You can serve while you are making it. My grandnephew and my nephew back from college were hungry and wanted something chapata. I had soaked moong dal ready in the fridge and also a pa ....
Recipe #33716
Tiny Tikkis
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Recipe# 9694
11 Apr 07
Recipe #9694
Tomato Delight By b05792
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Recipe# 15055
01 Jul 03
Tomato Delight By drcsv by Venki's Delite'
No reviews
A cool and delicious Tomato delight is sure to leave all craving for more. Share and recommend your favorite tomato recipe at tarladalal.com
Recipe #15055
Tomato Delight By drcsv
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Recipe# 40171
19 May 15
Tomato Pickle by Rashi Srivastava
No reviews
it is a tangy pickle which can be easily prepared with ingredients available in your kitchen.
Recipe #40171
Tomato Pickle
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Recipe# 15016
02 Apr 04
Tomatocapsicum by swatibhargava
No reviews
A simple vegetable dish, tomato capsicum with subtle spicy flavours and a delectable combination of capsicum cooked with chopped tomatoes and spice powders. Serve with roti or Parathas.
Recipe #15016
Tomatocapsicum
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Recipe# 34670
13 Apr 11
Veg Soya Kebab by Foodie #521175
No reviews
Veg Soya Kebab, soya and urad dal based kebab, deep fried and serve hot with green chutney.
Recipe #34670
Veg Soya Kebab
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Recipe# 34719
21 Apr 11
Veg Corn Masala by Foodie#483924
No reviews
Veg Corn Masala, spicy dry corn and vegetable subji, enjoy as a side dish or served with roti for your lunch or dinner.
Recipe #34719
Veg Corn Masala
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Recipe# 12385
05 Oct 16
Veg Korma by shachi_rana
Vegetable korma presents a medley of vegetables in a rich and spice laden gravy. The vegetables are stir fried and then simmered in a delectable gravy cooked in typical Indian way. Relish the vegetable korma with Parathas or naan.
Recipe #12385
Veg Korma
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Recipe# 9945
01 Nov 03
Veg.korma by krhea
No reviews
Veg.korma is a mixed vegetable recipe in a rich, tasty curry. The flavorsome, mildly spiced and creamy veg.korma taste awesome with rotis or paranthas.
Recipe #9945
Veg.korma
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Recipe# 32326
25 Nov 16
Vegetable Kofta Curry by Anupama Murali
No reviews
Unusual vegetables are used to make this Vegetable Kofta Curry. You can choose your choice of vegetables to make the koftas. The koftas are simmered for a few minutes in onion-tomato based gravy tempered with whole spices like cinnamon, cloves, cardamom, bay leaf, fennel seeds and cumin seeds. Serve ....
Recipe #32326
Vegetable Kofta Curry
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Recipe# 34823
03 May 11
Vegetable Seviya by Fond of food
No reviews
Vegetable Seviya, vermicelli tossed in spices and mixed vegetable. Best to serve for breakfast or at evening time snacks.
Recipe #34823
Vegetable Seviya
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Recipe #33533
Vegetables In Spinach Gravy ( Popular Restaurant Gravies )
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Recipe# 39742
17 Oct 14
Vellarikai Puli Curry/ Cucumber Kuzhambu by Priya Alagappan
No reviews
I learnt this recipe from my mom who is a great expert.As she hails from Kanyakumari district, kerala border most of the recipes cooked by her are kerala recipes.I have some more dishes collection learnt from her. One among them is Vellarikai Puli Curry.
Recipe #39742
Vellarikai Puli Curry/ Cucumber Kuzhambu
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Recipe# 39462
23 Jul 20
Yummy Bhindi Do Pyaza by Foodie sona
I got the idea to make BHINDI DO PYAZA from the recipe of paneer do pyaza . Combination of bhindi with shallot goes very delightful.
Recipe #39462
Yummy Bhindi Do Pyaza
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Recipe# 40529
26 Nov 15
Yummy Poha by Jyoti V B
No reviews
I used medium poha to make this deep fried yummy poha for diwali. This is a Maharashtria dish made for diwali faraal.
We can even make this poha for breakfast or snack too.All time favourite snack.Try this out!
Recipe #40529
Yummy Poha
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Soya
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