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663 Kadai Veg recipes
Last Updated : Apr 18,2024
कढ़ाई - हिन्दी में पढ़ें (Kadai Veg recipes in Hindi)
કઢાઇ વેજ - ગુજરાતી માં વાંચો (Kadai Veg recipes in Gujarati)
Veg Kadai Recipes, Kadhai Indian Recipes
As one already knows, India is a large country with an even larger variety of cuisines. As you go through these cuisines, there comes realization that the utensil you are using is as important as the recipe or any technique. Just like that you are introduced to one of the most principle yet humble items in the Indian kitchen: the Kadai
Kadai is an equipment which has a thick round bottomed pan, and resembles the Chinese wok, but is deeper and narrower. Typically made with cast iron, they are now also made with copper and stainless steel or with non-stick coatings. The ideal reason for using kadai is to obtain maximum medley of flavors by using dry spices and various diced or chopped vegetables.
Kadais made of cast iron are used for deep frying which is needed for making Bread Pakoda, Aloo Cheese Croquettes or Dahi ke Kebab, while the ones made of copper are used in recipes like Peshawari Chole or Stir Fried Mushrooms for stir frying. Kadhai Vegetables and Kadhai Paneer are amongst the most famous subzis at restaurants and they steal your heart with their spicy flavour and rich texture.
Ideally, this utensil is used for cooking with very little water like in Sweet and Sour Stir- Fry, so that ingredients are cooked in their own juices which make them mouth-watering and very enjoyable. This is because of the round bottom of the kadai, which makes the heat distribute evenly and cooks all vegetables perfectly. A lot of the time ground spices are used as well with a little bit of oil to get the vegetables a beautiful flavor as done in Paneer and Red Capsicum Sabzi.
Kadais come in different sizes, the smallest variant being used for tempering or tadka which is infusion of spices in hot oil to add to dals and curries. The bigger ones can be used to make a number of recipes, some of which are provided below.
Deep Pan (235 recipes)
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Handi (10 recipes)
Juicer and Hopper (72 recipes)
Recipe# 16003
08 May 02
Soya-chilli Capsicum by Nancy Dsouza
No reviews
A protein loaded healthy and tasty vegetable dish, the Soya-chilli capsicum has soya chunks cooked with stir fried onions and capsicums in a chilli and soya sauce based gravy.
Recipe #16003
Soya-chilli Capsicum
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Recipe# 38208
22 Apr 13
Recipe #38208
Special Rajma ki Subzi
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Recipe# 39548
05 Aug 14
Spicy Garlicky Corn Rice by Foodie sona
No reviews
A flavouful recipe, combining fresh corn with rice and prominent taste of garlic. unusual blend of flavours.
Recipe #39548
Spicy Garlicky Corn Rice
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Recipe# 12874
10 Aug 11
Spicy Kadhai Paneer by aktabajaj
No reviews
Kadai paneer is a punjabi way of cooking paneer with a delectable mix of onion, tomato, ginger, capsicums, chillies and garam masala. The kadai paneer tastes awesome with rotis or naan.
Recipe #12874
Spicy Kadhai Paneer
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Recipe# 10410
02 Aug 11
Spicy Paneer Korma by niveditajain
No reviews
Paneer korma is an easy spicy paneer recipe with creamy paneer cubes cooked in a delicious onion tomato mix. The paneer are stir fried in a spicy kurma and served with roti or paranthas.
Recipe #10410
Spicy Paneer Korma
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Recipe# 10790
24 Apr 02
Recipe #10790
Spicy Sprouts Pulao By pallavikamal
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Recipe# 10289
08 Jul 02
Recipe #10289
Spicy Sprouts Pulao By PratimaJ
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Recipe# 40118
27 Apr 15
Stuffed Bhatura by Madhumalti
No reviews
Stuffed Bhatura, a filling breakfast or snack, can also be enjoyed as a meal.These soft and tasty bhaturas are loved by all and are also easy to cook.
Recipe #40118
Stuffed Bhatura
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Recipe# 15149
09 Apr 04
Stuffed Capsicum By kamalacute by kamalacute
No reviews
An amazing vegetable recipe, the Stuffed capsicum has the capsicum scooped out and then filled with a spicy mixture in the capsicum hollow. The shimla mirch or capsicum stuffed with boiled potato mixture is a lovely side dish with rotis or parathas.
Recipe #15149
Stuffed Capsicum By kamalacute
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Recipe# 14049
14 Jul 02
Stuffed Capsicum By radharam by radharam
No reviews
A easy stuffed capsicum recipe with deseeded capsicum cups stuffed with a tempting mix of mashed potatoes, grated cheese, and spices. Serve the stuffed capsicum as a dry vegetable dish or with a tomato-onion based rich gravy.
Recipe #14049
Stuffed Capsicum By radharam
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Recipe# 9252
22 Feb 06
Stuffed Capsicum By reje by reje
No reviews
These stuffed capsicums can be also put in gravy and used as side dish with rice or rotis.
Recipe #9252
Stuffed Capsicum By reje
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Recipe# 11528
23 Jan 01
Stuffed Capsicum By vinodsharma by vinodsharma
No reviews
A stuffed capsicum recipe with a prepared spice mix or boiled nad mashed potato masala filled in the deseeded capsicum opr shimla mirch cups evenly. A spicy capsicum dish which is tasty and yet easy to prepare. Serve the stuffed capsicum dry or with gravy.
Recipe #11528
Stuffed Capsicum By vinodsharma
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Recipe# 31315
04 Mar 11
Sundari by rupalimehta
No reviews
Serves well as a hot and light snack.
Recipe #31315
Sundari
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Recipe# 39349
14 May 14
Recipe #39349
Sweet and Creamy Stuffed Bread Chop
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Recipe# 12901
29 Jun 01
Sweet and Sour Potatoes by kanchan36
No reviews
Simple, easy and delicious potato recipe with sweet and sour taste. The sweet and sour potatoes is a nice variation to the traditional potato preparation and can be enjoyed as a side dish.
Recipe #12901
Sweet and Sour Potatoes
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Recipe# 15503
26 Sep 04
Sweet and Sour Soy Beans by usmishra
No reviews
Sweet and sour soy beans presnts a sweet and sour combiantion of soya beans woth pineapples, tomatoes and seasonings.Enjoy as a protein rich snack or a side dish with breads of choice.
Recipe #15503
Sweet and Sour Soy Beans
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Recipe# 11049
27 Jan 02
Sweet and Sour Vegetable by apoorva23
No reviews
Shredded cabbage and bean sprouts can be added to make it more delicious.
Recipe #11049
Sweet and Sour Vegetable
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Recipe# 15430
28 Feb 02
Sweet Corn Upam by seju08
No reviews
Sweet corn upam is an innovative upma recipe with the sweet corn kernels boiled and then cooked just like rava upma . The tempering of mustard seeds, curry leave and chillies add to the flavour of the corn uppma and is best enjoyed as breakfast or snack.
Recipe #15430
Sweet Corn Upam
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Recipe# 38690
12 Aug 13
Sweet Seviyan by preeti_easwar
No reviews
A vermicelli sweet made on the occasion of eid.
Recipe #38690
Sweet Seviyan
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Recipe# 39589
19 Aug 14
Tamatar Masala Puri by Foodie sona
No reviews
Knead dough with fresh tomato juice. And roasted cumin and coriander seeds.
Recipe #39589
Tamatar Masala Puri
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Recipe# 11377
23 Nov 10
Tasty Fried Baby Corn by rainau
No reviews
This dish can be served as a starter dish in party. You can also adjust spiciness according to ypur taste.
Recipe #11377
Tasty Fried Baby Corn
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Recipe# 16472
15 Feb 11
Tasty Palak Chana Dal by neerisha
No reviews
Palak chana dal, a delicious palak flavoured dal recipe. Serve with steamed rice.
Recipe #16472
Tasty Palak Chana Dal
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Recipe# 37631
23 Aug 15
Tasty Shami Kebabs by Nandini Mitra
No reviews
Now vegetarians can also enjoy Shammi Kebabs. Soya granules an excellent natural source of soy proteins, is used as meat substitute to make this vegetarian version of Shammi Kebab. Soya granules and Chana dal are ground together with whole spices, shaped into kebabs and deep-fried. The chana dal hel ....
Recipe #37631
Tasty Shami Kebabs
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Recipe# 39978
29 Jan 15
Recipe #39978
Til and Oats Laddu
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Soya
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