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663 Kadai Veg recipes
Last Updated : Apr 18,2024
कढ़ाई - हिन्दी में पढ़ें (Kadai Veg recipes in Hindi)
કઢાઇ વેજ - ગુજરાતી માં વાંચો (Kadai Veg recipes in Gujarati)
Veg Kadai Recipes, Kadhai Indian Recipes
As one already knows, India is a large country with an even larger variety of cuisines. As you go through these cuisines, there comes realization that the utensil you are using is as important as the recipe or any technique. Just like that you are introduced to one of the most principle yet humble items in the Indian kitchen: the Kadai
Kadai is an equipment which has a thick round bottomed pan, and resembles the Chinese wok, but is deeper and narrower. Typically made with cast iron, they are now also made with copper and stainless steel or with non-stick coatings. The ideal reason for using kadai is to obtain maximum medley of flavors by using dry spices and various diced or chopped vegetables.
Kadais made of cast iron are used for deep frying which is needed for making Bread Pakoda, Aloo Cheese Croquettes or Dahi ke Kebab, while the ones made of copper are used in recipes like Peshawari Chole or Stir Fried Mushrooms for stir frying. Kadhai Vegetables and Kadhai Paneer are amongst the most famous subzis at restaurants and they steal your heart with their spicy flavour and rich texture.
Ideally, this utensil is used for cooking with very little water like in Sweet and Sour Stir- Fry, so that ingredients are cooked in their own juices which make them mouth-watering and very enjoyable. This is because of the round bottom of the kadai, which makes the heat distribute evenly and cooks all vegetables perfectly. A lot of the time ground spices are used as well with a little bit of oil to get the vegetables a beautiful flavor as done in Paneer and Red Capsicum Sabzi.
Kadais come in different sizes, the smallest variant being used for tempering or tadka which is infusion of spices in hot oil to add to dals and curries. The bigger ones can be used to make a number of recipes, some of which are provided below.
Deep Pan (235 recipes)
Freezer (105 recipes)
Gas Toaster (5 recipes)
Griller (26 recipes)
Handi (10 recipes)
Juicer and Hopper (72 recipes)
Matha Chi Bhaji by Tarla Dalal
A tasty subzi loaded with iron and proteins, the matha chi bhaji is typical homely fare as the sprouts and amaranth are cooked with common ingredients in a very simple fashion, which retains the flavour and nutrients. It is something you can have everyday, for its simplicity, utility and memorable t ....
Recipe #38908
Matha Chi Bhaji
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Medu Vada, Mumbai Roadside Recipe by Tarla Dalal
Mumbai roadside medu vada recipe |
Step by Step medu vada recipe |
South Indian medu vada breakfast | with 20 amazing images.
Mumbai roadside medu vada is a highly popular street food and w ....
Recipe #33417
Medu Vada, Mumbai Roadside Recipe
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Methi Kela Dapka, Gujarati Snack by Tarla Dalal
No reviews
Crisp and flavour-packed whole wheat flour dapkas with the mild sweetness of bananas and the perky taste of fenugreek leaves.
This unique combination of bananas and methi makes this Methi Kela Dapka a truly memorable treat. Other ingredients like green chillies and ginger add to the spicy side o ....
Recipe #41465
Methi Kela Dapka, Gujarati Snack
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Recipe# 1737
10 Mar 21
Methi Moong Dal Subzi ( Cooking Under 10 Minutes) by Tarla Dalal
Sometimes, simple recipes taste more awesome than the elaborate ones! this is one such example. A very easy recipe combining iron-rich fenugreek leaves and protein-rich green gram dal, the smell of methi moong dal subzi bubbling on the stove will draw your family to the table!
Recipe #1737
Methi Moong Dal Subzi ( Cooking Under 10 Minutes)
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Methi Muthia in Green Gravy by Tarla Dalal
Methi muthia is a popular gujarati tea-time snack, which may be steamed on fried. Here, fried muthias are added to mouth-watering coconut milk based gravy, along with fresh green peas, resulting in an irresistible accompaniment for rotis.
Recipe #38900
Methi Muthia in Green Gravy
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Recipe# 1360
03 Oct 19
Recipe #1360
Methi Muthia, Gujarati Methi Muthia
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Recipe# 4241
01 Dec 23
Methi Mutter Malai by Tarla Dalal
methi mutter malai |
fenugreek green peas curry |
restaurant style methi malai matar | with 35 amazing images.
Think
Punjabi main course, and this is one of the ....
Recipe #4241
Methi Mutter Malai
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Recipe# 275
21 Jan 22
Methi Mutter Malai, Punjabi Methi Matar Malai Recipe by Tarla Dalal
methi mutter malai |
punjabi methi matar malai |
methi matar malai | with 35 amazing images.
To make
methi mutter malai we add salt to fenugreek and keep it aside for 15 minutes. We squeeze ....
Recipe #275
Methi Mutter Malai, Punjabi Methi Matar Malai Recipe
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Methi Paneer, Mughlai Methi Paneer Recipe by Tarla Dalal
Every household has its own recipe of methi aloo, however here's a great mughlai recipe that uses paneer along with fenugreek leaves.
Methi Paneer can be given more flavour by adding some kasuri methi. Milk and sugar are used to balance the bitterness of the methi. All in all a completely lip ....
Recipe #30949
Methi Paneer, Mughlai Methi Paneer Recipe
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Recipe# 1714
13 Jul 21
Mexican Bread Rolls by Tarla Dalal
Mexican bread rolls recipe |
Mexican rolls veg starter |
quick party starter |
Indian snacks with bread | with 20 amazing images.
Mexican bread rolls recipe |
Recipe #1714
Mexican Bread Rolls
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Mexican Vegetable Faheeta by Tarla Dalal
Flour tortillas jam-packed with the goodness of vegetables, and topped with molten cheese and green salsa..... undoubtedly a culinary treat!
Do try other Jain friendly international recipes like
American Chopsuey and
Recipe #8626
Mexican Vegetable Faheeta
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Recipe# 39300
09 Feb 19
Mini Beetroot Tikki by Tarla Dalal
Here is an another interesting way to make your family consume more of healthy beets. With a blend of common masalas and everyday ingredients, grated beetroot and carrot emerge into an irresistible snack. The bread slice helps to hold together the other ingredients, while imparting an exciting crunc ....
Recipe #39300
Mini Beetroot Tikki
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Mini Chatpata Aloo by Tarla Dalal
Nothing can stop you from grabbing a Mini Chatpata Aloo as soon as your eyes rest on this wondrous creation!
A variant of the ever-popular potato chaat, the Mini Chatpata Aloo is even more attractive to behold and has an even better flavour too, thanks to the succulent softness, mild sweetness ....
Recipe #31016
Mini Chatpata Aloo
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Recipe# 41077
12 Oct 20
Mini Dal Pakwan Chaat by Tarla Dalal
dal pakwan chaat recipe |
Sindhi dal pakwan chaat |
mini dal pakwan | with amazing 40 amazing images.
dal pakwaan is an all-time favourite Sindhi breakfast of crispy puris served with a cha ....
Recipe #41077
Mini Dal Pakwan Chaat
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Mini Onion Samosa by Tarla Dalal
These scrumptious bite-sized samosas are excitingly stuffed with onions that have been sautéed with masala powders for that really mouthwatering aroma and flavour. Sautéing the onions rids it of the raw smell and imparts a rich aroma instead. The texture also gets more enjoyable.
Mini Onion Sa ....
Recipe #40490
Mini Onion Samosa
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Mixed Beans Curry with Potato Balls by Tarla Dalal
No reviews
Unfussy cooking with just tomatoes and onions helps highlight the nutty flavour of beans. Here, the addition of potato balls transforms a simple mixed beans curry into a more elaborate delicacy, without losing its basic nature. The addition of cashews or peanuts provides a much needed crunch in the ....
Recipe #1544
Mixed Beans Curry with Potato Balls
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Recipe# 41046
24 Jul 16
Mixed Flour and Mixed Green Puri by Jyoti V B
No reviews
This mixed greens puri is healthy because it is made with leafy vegetables. This twist of green leafy vegetables and mixed flours,spices makes this puri more delicious. Kids will love this puri when served hot!
Recipe #41046
Mixed Flour and Mixed Green Puri
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Recipe# 37084
24 Jun 15
Mixed Vegetable Bhopali Style by Tarla Dalal
A delicacy from the kitchens of Bhopal, this dish features mixed vegetables and cashews in a rich and creamy green gravy. A paste of fresh coriander, garlic and spices forms the base for the gravy, and is responsible for its intense flavour and attractive colour, while a dash of fresh cream balances ....
Recipe #37084
Mixed Vegetable Bhopali Style
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Recipe# 37476
08 Dec 21
Mixed Vegetable Cutlet, Indian Veg Patty by Tarla Dalal
veg cutlet |
Vegetable cutlet |
Indian style veg patty |
mixed vegetable cutlet | with 22 amazing images.
Vegetable Cutlet is a snack, appetiser and also a
Recipe #37476
Mixed Vegetable Cutlet, Indian Veg Patty
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Mixed Vegetables Coconut Curry, Sabzi ka Salan by Tarla Dalal
mixed vegetables coconut curry recipe |
sabzi ka salan |
vegetarian curry with coconut milk |
mixed vegetable curry for chapati and rice | with 40 amazing images.
mixed ....
Recipe #257
Mixed Vegetables Coconut Curry, Sabzi ka Salan
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Mixed Vegetables In Black Bean Sauce ( Chinese Cooking ) by Tarla Dalal
No reviews
Black bean sauce is a pungent condiment that imparts a distinct flavor to a dish. Bottled black bean sauce is readily available in leading supermarkets. All you need to do is cook all the chopped vegetables together with this yummy sauce, corn flour, garlic and fresh spring onions. And voila, your m ....
Recipe #33121
Mixed Vegetables In Black Bean Sauce ( Chinese Cooking )
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Mohanthaal ( Gujarati Recipe) by Tarla Dalal
Mohanthaal is another famous sweet from the gujarati repertoire. This sweet needs to be prepared with tact, as the one-thread sugar syrup is the foundation stone for the success of this recipe. If overdone, the dish loses its colour and taste. Also, the mava that imparts the softness to this sweet s ....
Recipe #635
Mohanthaal ( Gujarati Recipe)
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Recipe# 33079
23 Aug 12
Money Bags ( Chinese Cooking ) by Tarla Dalal
Chinese money bags, if you have wonton wrappers left over, make these cute little money bags the next time around! these dainty treats make a great starter or finger food that you can pass around during a party. Bamboo shoots make a great filling, but if that is not available use the vegetables you ....
Recipe #33079
Money Bags ( Chinese Cooking )
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Recipe# 2828
26 Nov 13
Moong Aur Mooli ki Chaat by Tarla Dalal
Preparing the Moong aur Mooli ki Chaat does take a bit of effort, but your taste buds will prod you to go ahead with the task, because of the assured excitement! Crisp and flavourful moong dal pakodis are perked up with not one but an assortment of exciting toppings ranging from sweet and sour khaju ....
Recipe #2828
Moong Aur Mooli ki Chaat
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Soya
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