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663 Kadai Veg recipes
Last Updated : Apr 18,2024
कढ़ाई - हिन्दी में पढ़ें (Kadai Veg recipes in Hindi)
કઢાઇ વેજ - ગુજરાતી માં વાંચો (Kadai Veg recipes in Gujarati)
Veg Kadai Recipes, Kadhai Indian Recipes
As one already knows, India is a large country with an even larger variety of cuisines. As you go through these cuisines, there comes realization that the utensil you are using is as important as the recipe or any technique. Just like that you are introduced to one of the most principle yet humble items in the Indian kitchen: the Kadai
Kadai is an equipment which has a thick round bottomed pan, and resembles the Chinese wok, but is deeper and narrower. Typically made with cast iron, they are now also made with copper and stainless steel or with non-stick coatings. The ideal reason for using kadai is to obtain maximum medley of flavors by using dry spices and various diced or chopped vegetables.
Kadais made of cast iron are used for deep frying which is needed for making Bread Pakoda, Aloo Cheese Croquettes or Dahi ke Kebab, while the ones made of copper are used in recipes like Peshawari Chole or Stir Fried Mushrooms for stir frying. Kadhai Vegetables and Kadhai Paneer are amongst the most famous subzis at restaurants and they steal your heart with their spicy flavour and rich texture.
Ideally, this utensil is used for cooking with very little water like in Sweet and Sour Stir- Fry, so that ingredients are cooked in their own juices which make them mouth-watering and very enjoyable. This is because of the round bottom of the kadai, which makes the heat distribute evenly and cooks all vegetables perfectly. A lot of the time ground spices are used as well with a little bit of oil to get the vegetables a beautiful flavor as done in Paneer and Red Capsicum Sabzi.
Kadais come in different sizes, the smallest variant being used for tempering or tadka which is infusion of spices in hot oil to add to dals and curries. The bigger ones can be used to make a number of recipes, some of which are provided below.
Deep Pan (235 recipes)
Freezer (105 recipes)
Gas Toaster (5 recipes)
Griller (26 recipes)
Handi (10 recipes)
Juicer and Hopper (72 recipes)
Recipe# 39734
18 Jun 15
Malai Khaja by sbhatter05
Layered, flaky and crisp with a mava and dry fruit stuffing, Malai Khaja is an all time favourite traditional sweet.The sugar syrup gives it a mild sweet taste.
Recipe #39734
Malai Khaja
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Recipe# 38786
15 Sep 13
Malpua Trendy Bengali Pancake by Delepakshi
No reviews
Malua is a dessert usually prepared in bengali household in occation like poush parban, holi,janmasthami.
Recipe #38786
Malpua Trendy Bengali Pancake
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Recipe# 34672
12 Apr 11
Mangalore Goli Bhaje by roopa_s
No reviews
Mangalore Goli Bhaje is a famous sweet n spicy pakora in mangalore style.
Recipe #34672
Mangalore Goli Bhaje
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Recipe# 9958
02 Nov 03
Mango and Sprouts Pulao by qatar123
No reviews
Its a very delicious dish and I got a prize for it in the middle-east.
Recipe #9958
Mango and Sprouts Pulao
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Recipe# 31351
05 Mar 11
Mango Dhal by Foodie#398393
No reviews
A khatti- spicy dal. . Flavoured with raw mangoes and spices.
Recipe #31351
Mango Dhal
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Recipe# 40875
21 May 16
Mango Paani Pakodi by NEENA SAVLA
No reviews
Raw as well as ripe mangoes are everyones favourite and so is chatpatta chaats. Then why not prepare a chatpatti chaat making use of both the mangoes. Chatpatta Mango Panni Pakodi can be prepared much in advance and later enjoyed chilled with friends and family in this terrible hot hot summers.
Recipe #40875
Mango Paani Pakodi
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Recipe# 14017
01 Oct 02
Masala Capsicum by tomshah
No reviews
The North Indian cuisine style prepared masala capsicum is lip smacking with the authentic taste of Indian masalas blended perfectly with chopped capsicums and potatoes. Relish with naan or roti.
Recipe #14017
Masala Capsicum
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Recipe# 16636
15 Apr 23
Matar Mushroom by anu_bunny
Matar mushroom is a healthy preparation of green peas and mushrooms filled with nutritional value. Serve hot with rice or parathas.
Recipe #16636
Matar Mushroom
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Recipe# 10570
14 Apr 12
Medu Vada by chandapappa
No reviews
A traditional urad dal based fried snack, medu vada is a south indian cuisine delight. The soaked urad dal is ground together with spices and deep fried. The medu vada is best paired with sambhar and coconut chutney as breakfast, snack or even as a meal dish.
Recipe #10570
Medu Vada
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Recipe# 40513
20 Nov 15
Meethi ( Sweet) Boondi by Pooja Nadkarni
No reviews
Boondi is a Rajasthani snack made from fried chickpea flour. It is normally prepared sweet and can be also prepared plain.
Non sweetened boondi can be used to prepare raita which has yogurt and boondi mixed together. To prepare spicy boondi, the batter is mixed with spices and salt before fryi ....
Recipe #40513
Meethi ( Sweet) Boondi
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Recipe# 8759
01 Jan 00
Methi Capsicum Subzi by Vrinda
No reviews
A delicious vegetable recipe, Methi capsicum subzi has finely chopped methi or fenugreek leaves tossed with capsicum, besan, coconut and roasted peanut powder.
Recipe #8759
Methi Capsicum Subzi
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Recipe# 10713
10 Aug 11
Microwave Easy Kadhai Paneer by shefpur
No reviews
After adding paneer it is advisable to leave it for 15-20 mins. Marination time gives a better flavour.
Recipe #10713
Microwave Easy Kadhai Paneer
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Recipe# 14571
28 Jul 11
Mixed Dal Crisps by kundan shah
No reviews
Mixed dal crisps is a crispy fried flat puris made from mixed dal dough and relished with aloo curry.
Recipe #14571
Mixed Dal Crisps
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Recipe# 14928
23 Jan 01
Murg Badam Korma by vinodsharma
No reviews
Murg badam korma is a delectable chicken recipe with chicken slices smeared with almond paste and then cooked on a pan with whole spices. The cooked chicken is later simmeed in a delectable onion tomato based rich gravy and served hot with naan as a special party treat.
Recipe #14928
Murg Badam Korma
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Recipe# 13599
10 Oct 11
Mushrooms In Dill Sauce by nitamalde
No reviews
An awesome mushroom recipe, mushroom in dill sauce makes for an excellent vegetable recipe. Enjoy the mushrooms in dill sauce as side dish with breads.
Recipe #13599
Mushrooms In Dill Sauce
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Recipe# 13911
11 Oct 11
Navratan Korma By Vinodsharma by vinodsharma
No reviews
There is nothing which can beat the creamy rich taste and mild flavours of navratan korma. The host of vegetables are tossed and cooked with tomatoes, onion, chillies, garam masala and a paste consisting of dried fruits. Relish the navratan korma with roti or naan or serve it to your guests during p ....
Recipe #13911
Navratan Korma By Vinodsharma
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Recipe# 41048
25 Jul 16
Onion Ear Rings by Moloy
No reviews
Monsoon means evening party with snacks.
Whenever my guests arrives in the evening ,we discuss different topics like sports,movies,foods etc.By this time I use to make some easily making snacks items one of this is "ONION EAR RINGS" which is very easy and delicious.
Recipe #41048
Onion Ear Rings
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Recipe# 40229
27 Jun 15
Paneer Afghani by Aditya Vikram Shah
No reviews
A taste of Afghanistan for your taste buds if you are bored with the regular variants of Paneer curries. Serve with bread or rice.
Recipe #40229
Paneer Afghani
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Recipe# 39054
13 Dec 13
Recipe #39054
Paneer and Cheese Cigars
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Recipe# 34363
04 Aug 11
Paneer Cannon by gunjan gupta
No reviews
Paneer combination with palak. . . . Just yummy!
Recipe #34363
Paneer Cannon
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Paneer Capsicum Sabzi, Shimla Mirch Paneer Sabzi by Tarla Dalal
paneer capsicum sabzi recipe |
shimla mirch paneer sabzi |
healthy low carb sabzi |
Marinating paneer always makes it more appealing because it imbibes a wide spectrum of flavours. This semi-dry
....
Recipe #33001
Paneer Capsicum Sabzi, Shimla Mirch Paneer Sabzi
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Recipe# 38942
29 Oct 13
Paneer Kaju Pasanda by Foodie 1994
No reviews
A delicious, rich, creamy vegetable preparation. . . Tastes best with hot rotis or parathas....a sure hit in parties and a delight for the family.
Recipe #38942
Paneer Kaju Pasanda
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Recipe# 39052
12 Dec 13
Paneer Tikka Dum Biryani by Amarendra Mulye
No reviews
Paneer Tikka Biryani is one of the richest Mughlai recipes. This is a combination of Paneer Tikka, Jeera Rice and Paneer Tikka Masala topped with brown onions, mint leaves and fried Cashewnuts.
Recipe #39052
Paneer Tikka Dum Biryani
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Recipe# 36702
08 Jun 12
Poha Chakli by bindu mourya
No reviews
This chakli has poha in it and it can be made and stored for upto 3 weeks.
Recipe #36702
Poha Chakli
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Soya
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