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Tava recipes


Last Updated : Apr 27,2024



तवा वेज - हिन्दी में पढ़ें (Tava recipes in Hindi)
તવો વેજ - ગુજરાતી માં વાંચો (Tava recipes in Gujarati)

Tava Recipes, 935 Tava Vegetarian Recipes

Cooking is an art and just like an artist, you would also need certain tools to execute and create a masterpiece. Indian food is highly diverse and for cooking them you would require an array of equipment's. The basic tools you would require are a sharp knife, cutting board, pans, cooking utensils, saucepans, rolling pin and board, food processor, spice box, griddle, pressure cooker

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Talking about griddles, commonly known as tava, it is a wide surfaced pan with very shallow (and sometimes no) sides, which is heated for griddling or grilling. They come both curved and flat bottoms. They are generally made out of iron or are covered with a non-stick coating. The coating prevents food from sticking and makes cleaning easier. It is really an advantage when reheating sticky foods, such as rice. It also reduces the amount of fat that is normally required while cooking. It is used to cook rotis, parathas, naans, dosas, pancakes and other flat breads. See Indian rotis made using tava like jowar roti, jowar methi roti and Gujarati rotla.

Jowar RotiJowar Roti

See some Indian parathas made using tava.

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gobi ka paratha is also a very famous Indian street food which is mostly available and sold in the morning.  

Gobi Paratha, Punjabi Gobi ParathaGobi Paratha, Punjabi Gobi Paratha

What makes these whole wheat Punjabi aloo paratha so appealing is the soft and tasty filling of potatoes flavoured with peppy spice powders and crunchy onions.

Aloo Paratha, Punjabi Aloo Paratha RecipeAloo Paratha, Punjabi Aloo Paratha Recipe

It is also used to prepare a range of starters and snacks.

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It has a handle that helps you to hold the pan and handle the food easily, sometimes flipping it in a smart way to cook evenly! Some delicacies that were traditionally cooked in a tandoor like the naan can also be cooked in a tava, reproducing the same great taste in a convenient manner.

Let's have a look at some dishes cooked on tava!

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Street Food Tava Recipes:

Street food is popular all over the world, be it a burger or pav bhaji. But, nothing can beat the variety of street food available in India. Our wide varieties of street food recipes are going to give you hunger pangs and make your tummy roll for some food.

Pav BhajiPav Bhaji

Street Pizza:

Aren't you drooling already? After all it's not about thin crusts pizza always. Try this street pizza recipe which is smeared with a mixture of chutney and sauce with loads of vegetables and cheese!

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Quick Tava Rice:

A walk on the Mumbai's most famous beach – chowpatty would be incomplete without savoring on some hot street style tava  pulao. Made using with loads of fresh and crunchy veggies, tomatoes for tangy flavour, and chili powder for a dash of spice.

Tava Pulao, Tawa Pulao RecipeTava Pulao, Tawa Pulao Recipe

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Paneer Bhurji:

Paneer bhurji, similar to anda bhurji is a popular breakfast dish made using paneer. It can also be served as a side dish to Indian dinner. A quick recipe which you can savor with pav or paratha.

Paneer BhurjiPaneer Bhurji

South Indian Tava recipes

There are lots of South Indian Tava recipes which we cook at home from masala dosa, dosa, rava dosa  and many more recipes. 

Rava Dosa, Onion Rava DosaRava Dosa, Onion Rava Dosa

Ragi dosa also known as nachni dosa or finger millet dosa is consumed as breakfast in South-Indian states and now also all over India because of the health benefits of finger millet!

Nachni Dosa

Nachni Dosa

Masala Dosa is a perfect Tava Recipe.

Dosa is a thin crepe made using rice and lentil batter.  

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Tasty Onion Tomato Rava Uttapa is a versatile dish that can be made for breakfast or supper, or as an evening snack for kids. Interestingly, this recipe is not a quick-fix that uses soda to rise the batter, nor does it require planning the previous day, as an hour is all that it takes for the semolina batter to ferment, thanks to the quick action of curds.

Onion Tomato Rava Uttapa

Onion Tomato Rava Uttapa

Dosa are the safest option you can opt for when it comes to street food. With an addition of vegetables, Uttapa are thick rice pancakes, heavy on tummy and soft in texture.

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Chat Pati Frankies:

I guess frankie would be a creation by a mother whose kid threw tantrums for not eating a particular subzi. Turn your boring chapati into a delicious roll by using all your favorite veggies and yummy paneer too. With the addition of peppy chaat masala, cheese it turns into a heavenly combination.

Aloo Frankie ( Wraps and Rolls)Aloo Frankie ( Wraps and Rolls)

You will enjoy our collection of Tava Recipes. Given below are other interesting articles of other equipment:

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Sizzler tray (22 recipes)

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Recipe# 12418
30 Mar 01

 
 by rashmeg
No reviews
Note : if you do not have urad dal flour then you can substitute it with a handful of urad dal soaked in water for 3-4 hours and ground finely.
<>this recipe can also be used for making masala Dosa.
Recipe# 9413
17 Jun 11

 
 by padma2v
Stuffed with finely chopped methi or fenugreek leaves and spices, methi paratha simply melts in your mouth. Methi paratha is a nice way of sneaking vegetables like methi leaves by stuffing it in rotis or paranthas. Serve the healthy methi paranthas with white butter or curd.
Recipe# 12729
01 Aug 11

 
 
by dimple_davda
No reviews
Moong dal paratha offer a simple way of reusing left over dals and also adding proteins in the form of moong dal on the table. The cooked and mashed moong dal is stuffed in the wheat rotis are shallow fried till crispy golden.
Recipe# 16063
14 Jun 05

 
 by arthiraj
No reviews
Fenugreek dosa is a crispy shallow fried dosa or pancake recipe prepared by blending together soaked rice and urad dal along with fenugreek seeds. These methi dosas are a healthy breakfast or snack choice.
Recipe# 13949
20 Apr 03

 
 by Foodie #127828
No reviews
Florotina brinjal is an awesome baked vegetable recipe with slit brinjals fried and then baked with an onion -tomato laden gravy. The brinjal or eggplants mixture is topped with sprinkled cheese and baked till the cheese melts.
Recipe# 40671
25 Feb 16

 
 by Siri1974
No reviews
A tasty green peas chawal ki roti and bhindi ki curry would serve a tasty breakfast for all ages.
Recipe# 9528
08 Jan 07

 
 by paswaniohri
No reviews
Frozen parantha is a simple parantha or Indian flat bread recipe which can be frozen and used later as desired. Discover novel parantha recipes, roti recipes, rice recipe at tarladalal.com
Recipe# 15631
03 Dec 04

 
 by deepabharatkumar
No reviews
Godi dosa is a simple dosa or pancake recipe which can be prepared in jiffy for unannounced guests or on those lazy days when you shy away from elaborate cooking. Simply make a batter from wheat flour, salt, chopped veggies and enjoy the crispy godi dosa with chutney or sauce.
Recipe# 41448
01 Feb 17

 
 by Radha Hoizal
No reviews
Pizza is such a food that attracts everyone. I thought why shouldn't I try by making the base of traditional recipe that is akki roti. Akki means "Rice" in Kannada. Children run away listening to the name of rice roti so thought of making my innovation to make them eat the traditional food in an inn ....
Recipe# 35148
15 Jun 11

 
 by LOPA SHAH
No reviews
Green and gold sounds interesting combination right? it is a pancake made from plain flour with the combination of cocoa powder and stuffed with green and gold kiwifruit; this pancake is ideal for breakfast and can be served as desert too. So what you are waiting for?? try this yummy pancake for yo ....
Recipe# 15720
10 Feb 05

 
 by shreeakilla
No reviews
Packed with nutrition , these crispy Green dosas are made from a batter comprising of soaked and ground green moong dal. The pancakes or dosa make for a energy rich and protein dense breakfast item and is typically paired with coconut chutney.
Recipe# 9414
19 Sep 06

 
 by sriya vaishnavi
No reviews
Serve with ginger chutney
do not let the batter ferment
tastes best when the batter is fresh
Green Pea and Paneer Tikki ( Finger Foods for Kids )
Recipe# 33620
19 Oct 22

  This recipe has an associated video
 by Tarla Dalal
green peas and paneer tikki recipe | green peas, potato and paneer tikki | matar paneer cutlet | with 28 amazing images. matar paneer cutlet, delicious and healthy vegetarian cutlets are so ....
Recipe# 11282
27 Mar 02

 
 by anuradhakrishnan
If you don't want mustard seeds ro splutter all over the place just add a pinch of turmeric to the oil. it will avoid rigourous spluttering and all the seeds will remain in the pan
Recipe# 11979
17 Jun 11

 
 by milan
No reviews
Hare bhare paratha is an easy and iron rich paratha recipe with wheat flour blended with besan, chopped ,maida, fenugreek leaves(methi),chillies, garam masala and spices.
Recipe# 38933
24 Oct 13

 
 
by MEENA SAVLA
No reviews
Hariyali Corn Stuffed Panki is a different version of traditional plain `Panki`. An healthy snack which can be served as a breakfast or as a meal along with a bowl of soup. It can be equally enjoyed with tea or coffee.
Recipe# 15737
10 Mar 02

 
 by lalapalooza
No reviews
A healthy and tasty dosa recipe, the Hariyali dosa has the chopped spinach made into a puree and then added to the dosa batter. Enjoy these appealing crispy thin Hariyali or green dosas with coconut chutney.
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Tava
5
 on 06 Mar 18 05:41 PM


my sweet memories
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Tarla Dalal    Hi, Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking !!
Reply
07 Mar 18 08:48 AM