Florotina Brinjjals

by Foodie #127828

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Florotina brinjal is an awesome baked vegetable recipe with slit brinjals fried and then baked with an onion -tomato laden gravy. The brinjal or eggplants mixture is topped with sprinkled cheese and baked till the cheese melts.

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Florotina Brinjjals recipe - How to make Florotina Brinjjals

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Preparation Time: 10 min Cooking Time: 30 min Total Time: 40 mins 5
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Ingredients

5 medium sized brinjals (baingan / eggplant)
2 onions
2 tomatoes, cut into cubes
salt to taste
chilli powder to taste
1/2 tsp garam masala
1 tbsp tomato ketchup
1/2 cup grated processed cheese
coriander (dhania) leaves for garnish
oil for deep fry

Method

Take a kaddahi add oil in it for deep fry.
Let the oil hot on other side take brinjjals cut it in middle .
Take a single half and cut it in four half but make sure dont cut it completely there tip should be together(its seems like fingers)
Cut all brinjjals in this way.
And fry it.fry it only in one direction dont rotate brinjjas in kaddahi.
When brinjjals change colour to light brown take it out and sprinkle chaat massala on it and set it aside.
Now take kaddahi add little oil fry onions when it change it colour add diced tomatoes
After this add salt,mirch,garam masala and cook for a while.
In end add tomato sauce and prepare gravy.
(finnal step)
Take a borosil dish plate or any other round glass bowl set brinjals in corners set it first than put gravy on it
Than put grate cheese on it.
And put in oven (150)degree temprature. when cheese going to little bit melt.take it out and spread few chooped corriander leaves and serve hot.