Baingan Chutney, Brinjal Chutney
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 2 cookbooks
This recipe has been viewed 19016 times
Roasted brinjal has an exquisite aroma that’s sure to kindle anyone’s appetite.
Combined with a brilliant combination of ingredients like onions, garlic and ginger the brinjals transform into a fantabulous accompaniment.
he Baingan Chutney tastes awesome with rotis , idlis and dosas , and can also be served as a dip .
Try other chutney recipes like Tomato Chutney or Spicy Onion Chutney .
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Nutrient values (Abbrv) per tbsp
Energy | 15 cal |
Protein | 0.5 g |
Carbohydrates | 1.6 g |
Fiber | 2 g |
Fat | 0.7 g |
Cholesterol | 0 mg |
Sodium | 1.2 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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