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Deep Fry recipes


Last Updated : Apr 04,2024



तली हुई रेसिपी - हिन्दी में पढ़ें (Deep Fry recipes in Hindi)
તળીને બનતી રેસિપિ - ગુજરાતી માં વાંચો (Deep Fry recipes in Gujarati)

Deep Fry Recipes, Deep Fried Indian Veg Recipes.

Deep Fry Recipes, Deep Fried Indian Veg Recipes.Deep frying is a method of cooking. In this method, the food item is submerged into hot oil and is cooked. Generally the process of deep frying cooks the food faster. There are a lot of Indian dishes that are prepared with the method of deep-frying.

Moong Dal KachoriMoong Dal Kachori

Deep frying gives crunchiness to the food. Cooking is a workmanship and requires a lot of technique to plan and prepare an excellent recipe. The surface of final item to a great extent relies on the technique for cooking.

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Aside from Deep Frying, there are many cooking methods like Baking, Boiling, Grilling, Steaming and so on.

Dal Vada, South Indian Chana Dal Vada, Masala Vada

Dal Vada, South Indian Chana Dal Vada, Masala Vada

Always keep the fried food on the absorbent paper as it would absorb the excessive oil. Try consuming Deep Fried food immediately after cooking because they generally turn soggy if kept for a longer period of time.

The Indian Fried Food is further categorized as follows :

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Indian Fried Food (Starter or Snacks)

Starters are small dishes served at the start of the meal. They increase the appetite that’s why are served at the start of the meal. There are a lot of Indians starters and snacks that are made with the process of deep frying. The very famous Mumbai Vada Pav, Sindhi Special Dal Pakwaan, Rajasthani Dal Bhati Churma, Streetfood dish Dahi Kachori Chaat, South Indian Snack Medu Vada and Bhaji Pav are few of the dishes that are prepared with the Deep frying method.

Dal Pakwan, Sindhi Dal Pakwan Breakfast Recipe

Dal Pakwan, Sindhi Dal Pakwan Breakfast Recipe

Indian Fried Food (Subzi)

Vegetable or Subzi is the main course of Indian cuisine. There might be vegetables, paneer or kofta’s that would be fried and added to the indian gravy dish. Dodhi Kofta Curry, Chips Bateta Nu Shaak, Kadhai Paneer etc are some Indian subzi made by the process of deep frying.

Batata Chips Nu ShaakBatata Chips Nu Shaak

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Deep Fried Indian (Breads)

Indian deep fried breads are had with any gravy dish. The few Indian Fried breads are Bhatura which is had with chole this combination is from Punjab, Luchhi from Bengal, Puri’s from Gujarat and Maharashtra. There are too many variations made with puri’s and different types and colours of puri’s are made.

Luchi ( Bengali Puri)Luchi ( Bengali Puri)

Deep Fried Indian (Street Food)

Street food is food that is sold by a vendor or a hawker, the hawker would have a small stall in a public place or on a street where he would be selling food. It is economical as well, so everyone can afford to get it.

Khaugallis are an integral part of Mumbai. For the uninitiated, in Marathi, khau means treat and galli means a small lane. They have a large variation of every dish, each prepared more temptingly than the other. Those who have not tasted this, fussing about hygiene and nutritive value, have really missed something good in life

Vada Pav, Mumbai Roadside Recipe

Vada Pav, Mumbai Roadside Recipe

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Like most things, street food in Mumbai has also undergone changes. For ages, it was ruled by the vada pav, along with the standard cutting chai and bun maska, bhel accommodated variations such as Chinese bhel. New wonders like Frankies and khichai papad found a place on the streets of Mumbai

Chole Samosa ChaatChole Samosa Chaat

Street Food from delhi, when in Delhi do as the Delhiites do. Savour on some piping hot bhature with optimally spiced chole and pickled salad.

Delhiites love their chaat. Baby potatoes are combined with onions and tomatoes, as well as peppy chaat masala and tangy lemon juice to make flavourful Aloo Chaat. Apart from this crispy aloo tikki chat, chunky fruit chaat and aloo ke kulle are other famous dishes.

Aloo Chaat

Aloo Chaat

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It is not all about savoury food. Hot Jalebi deep fried in pure ghee makes an irresistible dessert. Kulfi, phirni, Daulat ki chaat are equally tempting

Jalebi, Recipe For Jalebi, Homemade JalebiJalebi, Recipe For Jalebi, Homemade Jalebi

Enjoy our Deep Fry Recipes, Deep Fried Indian Veg Recipes below.

See our other recipes using different cooking methods which is interesting.

Indian deep fried recipes

Veg Baked Recipes

Indian boiled recipes

No cooking Indian recipes

Indian pressure cooker recipes

Sauteing Indian recipes

Indian steamed recipes

Indian stir fry recipes


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Recipe# 10373
08 Oct 11

 
 
by sandhyan
No reviews
Moira plantain croquettes is a sweet dish prepared from unripe moira bananas. The bananas or plantains are mixed together with milk, sugar, crushed nuts and coconut and made into croquettes.
Recipe# 10375
05 Aug 02

 
 
by sandhyan
No reviews
Recreate the magic of chatpati Pani puri, an immensely popular street food snack across India with this simple chatpati paani puri recipe. The puris are fried and filled with a sweet and tangy water along with boiled chana as filling.
Recipe# 10445
02 Oct 02

 
 
by suchetablue
No reviews
Nutritive uncooked dahi vada is a vada recipe which is neither fried nor cooked. The bread slices are soaked and stuffed with a moong sprouts, pomegranate seeds and spices and then rolled up like a vada. These bread vadas are then topped with beaten curd(dahi) and imli chutney.
Recipe# 10469
29 May 02

 
 by deepajhaveri
No reviews
Vegetable Spring rolls recipe with a mix of vegetables cooked in a typical Chinese sweet and sour sauce and filled in the rolls. Find crispy vegetable spring roll recipe and many more snack recipe, starter recipe at tarladalal.com.
Recipe# 10525
24 Dec 01

 
 
by shahsejals
No reviews
Spicy Stir fried baby corn cooked in a chutney and spice mix makes for a smooth and delicately flavored baby corn dish. Enjoy this crispy and delectable stir fried item as starter or side dish.
Recipe# 10528
09 Apr 02

 
 
by padiaruchi
No reviews
This dish is very light as well is healthy . it is quick to prepare if you have all the ingredients in the house .
Recipe# 10570
14 Apr 12

 
 by chandapappa
No reviews
A traditional urad dal based fried snack, medu vada is a south indian cuisine delight. The soaked urad dal is ground together with spices and deep fried. The medu vada is best paired with sambhar and coconut chutney as breakfast, snack or even as a meal dish.
Recipe# 8760
24 Nov 00

 
 by davepb
No reviews
An authentic and very easy to prepare wheat methi pakoda recipe using wheat flour, methi and green chilies. Also known as methi na gota in Gujarat, this snack tastes superb with coriander and tomato chutney. Go Relish!
Recipe# 8810
17 Jan 01

 
 by huma
No reviews
An innovative crispy rolls , Nest rolls is made from mashed potatoes, cheese and vermicelli. A fried snack item ,nest rolls are sure to appeal to all.
Recipe# 8989
14 Jan 01

 
 by hungryjack
No reviews
An irrestible rice recipe, Jouthpuri pulao is reminiscent of Rajasthani or Marwari cuisine. The ghee and whole spices simply blend magically with the rice to prepare a flavourful delight, Jouthpuri Pulao.
Recipe# 8994
02 Aug 11

 
 by rajju
No reviews
The spicy green or hara pulao is as much a pleasure for our eyes as our taste buds. A nice twist to a typical rice or biryani recipe, green pulao is definitely a must try!
Recipe# 9062
06 Mar 01

 
 
by smitathecook
No reviews
India's most popular snack or appetizer , samosa is prepared with an innovative filling in soya samosa. An easy to prepare recipe at home, soya samosa is delicious. The deep fried patties with cooked soya granules and spices can be prepared in various shapes and sizes. Share and recommend samosa rec ....
Recipe# 9313
19 Dec 05

 
 by an90
No reviews
If needed add cheddar cheese in the filling to get a chessy tasty. also drain out excess oil from the spring rolls by placing them in a tissue paper after frying.
Recipe# 9341
03 Oct 11

 
 by sweetzaara_20
No reviews
Evening snack options just got tastier and healthier with masala pakoda recipe. Must try this crispy ,deep fried besan (gram flour) coated savory snack with tomato ketchup or green chutney on a chilly winter evening with a cup of hot coffee.
Recipe# 9349
24 Jun 04

 
 by tapia
No reviews
Corn bhajia is a deeply fried crispy corn recipe. The corn are ground together with garlic, coriander leaves, green chillies and jeera powder. The corn paste is then deep fried in hot oil and served with tomato sauce.
Recipe# 9352
03 Aug 06

 
 by chinminz
No reviews
The innovative rajma koftas or bean( rajma) stuffed dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended rajma koftas are fried and simmered in the curry for this delicious recipe.
Recipe# 9363
14 Mar 01

 
 by bhagyshree0
No reviews
Rice corn roll is mouthwatering snack recipe which is sure to find favour among all. The mashed corn and rice are mixed together with spices, sauces and vegetables. An easy healthy rice corn roll recipe to be devoured with green chutney or cheese.
Recipe# 9613
09 Jan 07

 
 by pranavijayanth
No reviews
Evening snack options just got tastier and healthier with unique noodle pakoda recipe. Must try this crispy ,deep fried besan (gram flour) coated noodles and spicy seasoning dish.
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Deep Fry
5
 on 02 Jul 20 01:13 AM