Chatpati Pani Puri By sandhyan
by sandhyan
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Recreate the magic of chatpati Pani puri, an immensely popular street food snack across India with this simple chatpati paani puri recipe. The puris are fried and filled with a sweet and tangy water along with boiled chana as filling.
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Chatpati Pani Puri By sandhyan recipe - How to make Chatpati Pani Puri By sandhyan
Preparation Time: na Cooking Time: na Total Time:    
4
Method of preparation- Boil raw mangoes and extract mango pulp.
- Grind mint leaves, coriander leaves and green chillies into a fine paste.
- Mix together mango pulp, the ground paste, salt, black salt, roasted cumin powder, red chilli powder and lemon juice.
- Chill in the refrigerator till use.
- You can use a variety of fillings to fill the puris like sprouted moong or boondis mixed with potatoes etc.
- To make the sprouted moong filling, heat oil in a pan, add asafoetida and sauté the sprouted moong. add turmeric powder, red chilli powder and season it with salt.
- Or soak boondi in water for some time and drain. mix it with cubes of boiled potatoes and season it with salt, chat masala, red chilli powder and cumin powder.
- Fill each puri with a little sprouted green gram or alu boondi mixture, then fill it up with the flavoured water and relish the pani puri.
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This recipe was contributed by sandhyan on 05 Aug 2002
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