Spicy Puris - Snack

by s. hari

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Handy snacks for the evening with tea.

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Spicy Puris - Snack recipe - How to make Spicy Puris - Snack

Quick Evening Snacks Indian Jar Snacks Puris Deep Fry

Preparation Time: half hour Cooking Time: one half Total Time: 30 mins 4
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Ingredients

4 cups puffed rice (kurmura)
2 tbsp oil
2 tsp mustard seeds ( rai / sarson)
1/2 tsp turmeric powder (haldi)
1/2 tsp asafoetida (hing)
4 to 5 red chillies , crushed
8 to 10 curry leaves (kadi patta)
3/4 cup peanuts
1/2 cup green peas
3/4 cup of coconut pieces , salt to taste

Method

Heat oil in a frying pan, add mustard seeds, turmeric and asafoetida until they start crackling.
Add red chillies, curry leaves, peanuts and fry for 2-3 minutes.
then add split peas, coconut pieces and fry for 2 minutes.
add salt, puffed rice and mix well for 5 minutes.
Store them in an airtight container when cool.