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Deep Fry recipes


Last Updated : Apr 04,2024



तली हुई रेसिपी - हिन्दी में पढ़ें (Deep Fry recipes in Hindi)
તળીને બનતી રેસિપિ - ગુજરાતી માં વાંચો (Deep Fry recipes in Gujarati)

Deep Fry Recipes, Deep Fried Indian Veg Recipes.

Deep Fry Recipes, Deep Fried Indian Veg Recipes.Deep frying is a method of cooking. In this method, the food item is submerged into hot oil and is cooked. Generally the process of deep frying cooks the food faster. There are a lot of Indian dishes that are prepared with the method of deep-frying.

Moong Dal KachoriMoong Dal Kachori

Deep frying gives crunchiness to the food. Cooking is a workmanship and requires a lot of technique to plan and prepare an excellent recipe. The surface of final item to a great extent relies on the technique for cooking.

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Aside from Deep Frying, there are many cooking methods like Baking, Boiling, Grilling, Steaming and so on.

Dal Vada, South Indian Chana Dal Vada, Masala Vada

Dal Vada, South Indian Chana Dal Vada, Masala Vada

Always keep the fried food on the absorbent paper as it would absorb the excessive oil. Try consuming Deep Fried food immediately after cooking because they generally turn soggy if kept for a longer period of time.

The Indian Fried Food is further categorized as follows :

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Indian Fried Food (Starter or Snacks)

Starters are small dishes served at the start of the meal. They increase the appetite that’s why are served at the start of the meal. There are a lot of Indians starters and snacks that are made with the process of deep frying. The very famous Mumbai Vada Pav, Sindhi Special Dal Pakwaan, Rajasthani Dal Bhati Churma, Streetfood dish Dahi Kachori Chaat, South Indian Snack Medu Vada and Bhaji Pav are few of the dishes that are prepared with the Deep frying method.

Dal Pakwan, Sindhi Dal Pakwan Breakfast Recipe

Dal Pakwan, Sindhi Dal Pakwan Breakfast Recipe

Indian Fried Food (Subzi)

Vegetable or Subzi is the main course of Indian cuisine. There might be vegetables, paneer or kofta’s that would be fried and added to the indian gravy dish. Dodhi Kofta Curry, Chips Bateta Nu Shaak, Kadhai Paneer etc are some Indian subzi made by the process of deep frying.

Batata Chips Nu ShaakBatata Chips Nu Shaak

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Deep Fried Indian (Breads)

Indian deep fried breads are had with any gravy dish. The few Indian Fried breads are Bhatura which is had with chole this combination is from Punjab, Luchhi from Bengal, Puri’s from Gujarat and Maharashtra. There are too many variations made with puri’s and different types and colours of puri’s are made.

Luchi ( Bengali Puri)Luchi ( Bengali Puri)

Deep Fried Indian (Street Food)

Street food is food that is sold by a vendor or a hawker, the hawker would have a small stall in a public place or on a street where he would be selling food. It is economical as well, so everyone can afford to get it.

Khaugallis are an integral part of Mumbai. For the uninitiated, in Marathi, khau means treat and galli means a small lane. They have a large variation of every dish, each prepared more temptingly than the other. Those who have not tasted this, fussing about hygiene and nutritive value, have really missed something good in life

Vada Pav, Mumbai Roadside Recipe

Vada Pav, Mumbai Roadside Recipe

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Like most things, street food in Mumbai has also undergone changes. For ages, it was ruled by the vada pav, along with the standard cutting chai and bun maska, bhel accommodated variations such as Chinese bhel. New wonders like Frankies and khichai papad found a place on the streets of Mumbai

Chole Samosa ChaatChole Samosa Chaat

Street Food from delhi, when in Delhi do as the Delhiites do. Savour on some piping hot bhature with optimally spiced chole and pickled salad.

Delhiites love their chaat. Baby potatoes are combined with onions and tomatoes, as well as peppy chaat masala and tangy lemon juice to make flavourful Aloo Chaat. Apart from this crispy aloo tikki chat, chunky fruit chaat and aloo ke kulle are other famous dishes.

Aloo Chaat

Aloo Chaat

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It is not all about savoury food. Hot Jalebi deep fried in pure ghee makes an irresistible dessert. Kulfi, phirni, Daulat ki chaat are equally tempting

Jalebi, Recipe For Jalebi, Homemade JalebiJalebi, Recipe For Jalebi, Homemade Jalebi

Enjoy our Deep Fry Recipes, Deep Fried Indian Veg Recipes below.

See our other recipes using different cooking methods which is interesting.

Indian deep fried recipes

Veg Baked Recipes

Indian boiled recipes

No cooking Indian recipes

Indian pressure cooker recipes

Sauteing Indian recipes

Indian steamed recipes

Indian stir fry recipes


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Recipe# 9797
26 Sep 05

 
 by saima_ahmad
No reviews
An innovative crispy rolls ,tasty bread rolls is made from mashed potatoes, cheese and water soaked bread slices. A fried snack item ,tasty bread rolls are sure to appeal to all, when served with green coriander or sweet imli chutney..
Horse Gram (kulith) Stuffed Bread Rolls
Recipe# 34253
21 Feb 11

 
 by Palak Rajput
No reviews
Horse Gram (kulith) Stuffed Bread Rolls, tasty and spicy horse gram stuffing, stuffed in a bread and deep-fried.
Palak Dill Cannelloni
Recipe# 34298
25 Oct 18

 
 by Palak Rajput
No reviews
Palak Dill Cannelloni is not a pasta but a paneer snack stuffed and rolled like a cannelloni and deep fried. This delectable spinach and dill stuffed recipe, can double up as elegant starter or snack and also make a great side dish when served with pasta and pulao.
Recipe# 33716
23 Oct 10

 
 by Foodie#439140
No reviews
Tiny tikkis have a healthy ratio of protein and carbs. Minimal but interesting spices. Very small preparation time. You can serve while you are making it. My grandnephew and my nephew back from college were hungry and wanted something chapata. I had soaked moong dal ready in the fridge and also a pa ....
Recipe# 33927
19 Jun 15

 
 by MOONBEAMS
No reviews
Traditionally a Gujarati recipe Bajra ni Puri is a scrumptious snack of bajra and whole wheat flour. These puris are perked up with aromatic spices. Jaggery gives it a sweet taste and along with curds complements the other ingredients. Enjoy these puris with a cup of hot tea or coffee.
Vegetable Kebabs
Recipe# 34058
19 Jan 11

 
 by Amarendra Mulye
No reviews
Vegetable Kebabs, are vegetable mixed with seasoning and binded with besan and deep fried. These kebabs can be served as starters with lots of salad and tomato ketchup
Recipe# 31527
26 Nov 14

 
 by Bhuvanasathya
No reviews
Carrot Pakodas are a perfect accompaniment with a cup of hot tea or coffee. Made with grated carrots, besan and perked up with chilli powder and fennel seeds, these crisp but soft pakodas are also quick to make, as the batter can be easily prepared without any grinding or fermentation. For binding t ....
Recipe# 31185
06 Sep 16

 
 by Foodie#403099
No reviews
Gobi Manchurian with Indo-Chinese flavours is perfect starter to warm up your taste buds before an exciting meal of soups, stir-fries and noodles.
Jeera Mari Ni Puri
Recipe# 34976
25 May 11

 
 by LOPA SHAH
No reviews
It’s a little spicy puris made from wheat flour with the combination of roasted cumin seed powder and crushed black pepper, it can be served as breakfast with tea or coffee or can be served with chunda..
Recipe# 35243
30 Jun 11

 
 by ShikhaJain81
No reviews
Ghobi ke pakore is something which everyone would like to have in rainy season when served piping hot with chilli sauce and hot tea.
Recipe# 35270
01 Sep 15

 
 by Amarendra Mulye
No reviews
Kids will enjoy the cheesy flavour of the Cheese Corn Samosa. Corn, potatoes and cheese combine with simple spices like black pepper and green chillies to make a tongue-tickling stuffing for the samosas. Serve this delicious, all time favourite snack with green chutney or tamotao ketchup. A go ....
Recipe# 35300
11 Jul 11

 
 by LOPA SHAH
No reviews
It’s rainy season and here is one more different type of pakoda made from masoor dal with the combination of spring onion and lots of spices. So try and enjoy hot and spicy masoor pakoda in rainy season and this pakodas can be served as a starter also.
Recipe# 35307
14 Sep 16

 
 by LOPA SHAH
No reviews
Bored of eating regular onion pakoda and potato bhajia? here is another variety of pakoda, cabbage pakoda which is made with the combination of capsicum, gram flour, rice flour and other spices which can be served as a starter as well can enjoy in monsoon season. Here also i have added rice flour to ....
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Deep Fry
5
 on 02 Jul 20 01:13 AM