575 reviews given by Archana M


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Jhat-pat Halwa 
Reviewed March 17, 2015by Archana M

This was one of the quickiest halwa i have ever made, and the taste is just supreme. This is a must try recipe. Follow the exact recipe, to get the best result.

Orange Sandesh ( Desi Khana ) 
Reviewed March 17, 2015by Archana M

Wow.. super easy to make this sandesh. The freshness of the oranges keeps the flavours intact. I made the paneer at home and i used, my result was just perfect.

Bohri Khichdi ( Desi Khana ) 
Reviewed March 17, 2015by Archana M

Spicy tangy curd gravy, is just a burst of flavours in the mouth. The rice is so moist, and the dal in it just completes the meal.

Vegetable Chow Mein 
Reviewed March 17, 2015by Archana M

Crispy crunchy noodles, with veggies tossed in sweet and sour sauce, was a perfect meal for my family. I made it following the exact recipe, it turned out excellent.

Hot Garlic Sauce with Baby Corn and Broccoli 
Reviewed March 17, 2015by Archana M

I love this spicy garlic sauce, with perfectly cooked baby corn and broccoli, which gives a nice crunch. I Served the gravy on top of vegetable fried rice and added fried noodles.It was yumm.

5 Spice Tofu and Bean Sprouts Rice 
Reviewed March 17, 2015by Archana M

Flavourful rice, with delicate tofu, just melts in the mouth. The taste of spice powder is so good, and has a crunchy taste of bean sprouts.

Sukhi Lehsun Chutney ( Mumbai Roadside Recipes ) 
Reviewed March 16, 2015by Archana M

Wow, amazing garlic chutney, with such a simple ingredients, and made in no time, i served it with vada pav.It was a big hit.

Vegetable Honk Kong Style ( Chinese Cooking ) 
Reviewed March 16, 2015by Archana M

Perfectly sauteed vegetables in sweet and sour sauce. I served it with vegetable fried rice.

Chinese Barbequed Tofu with Sesame Noodles 
Reviewed March 16, 2015by Archana M

Tofu with noodles, amazing combination. the flavours of the sauce is just perfect, can be tasted in each bite.

Ceylonese Curry with Rice Noodles 
Reviewed March 16, 2015by Archana M

I love this coconut flavoured curry with rice noodles. And perfectly cooked vegetables. And the onion chutney with a nutty taste, served just completes the dish.

Talumein Soup ( Chinese Recipes ) 
Reviewed March 16, 2015by Archana M

A whole some soup, with noodles, its just as a one meal for me. I served it with chilli sauce and soy sauce. it tastes too good.

Saiwoo Vegetables ( Chinese Recipes ) 
Reviewed March 16, 2015by Archana M

Crispy batter coated vegetables, with a sweet and sour saucy coating, the spice taste in this recipe is really good and amazing.

Spicy Kofta Curry 
Reviewed March 14, 2015by Archana M

Extremely soft koftas, immersed in spicy gravy, so flavorful and rich in taste. Goes well with steaming hot rice..

Baked Rice with Green Curry 
Reviewed March 14, 2015by Archana M

This rice has all the flavors, with paneer and peas filling in the center. The potato salli for the garnish, gives a nice crunchy taste, every time you take a bite..

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