Baked Rice with Green Curry


by

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 211 cookbooks
This recipe has been viewed 17680 times
  

Subtly-spiced rice interspersed with a coriander and mint flavoured curry carrying cubes of paneer – surely, the baked rice with green curry will prove to be a fantastic treat for your taste buds! an aesthetic sprinkling of green peas and potato slices around the rice adds to the good looks.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients


To Be Ground Into A Smooth Paste For The Curry (using Little Water)
3/4 cup roughly chopped coriander (dhania)
1 tbsp chopped mint leaves (phudina)
5 green chillies , roughly chopped
4 garlic (lehsun) cloves
1 tbsp poppy seeds (khus-khus)
25 mm (1") piece ginger (adrak)
1/2 cup roughly chopped onions
1/2 tbsp lemon juice
salt to taste

For The Curry
1/2 cup chopped paneer (cottage cheese)
1/2 cup boiled green peas
2 tbsp ghee
2 cardamoms
1/4 cup whisked fresh curds (dahi)
1/2 tsp sugar
salt to taste

For The Rice
2 1/4 cups cooked long grained rice (basmati)
1 1/2 tbsp ghee
3/4 tsp caraway seeds (shahjeera)
50 mm (21") piece cinnamon (dalchini)
2 cloves (laung / lavang)
salt to taste

Other Ingredients
2 tsp ghee for greasing
2 tsp milk

For The Garnish
1/4 cup boiled green peas
2 tbsp potato salli

Method
For the curry

  1. Heat the ghee in a broad non-stick pan, add the cardamom and prepared paste and sauté on a medium flame for 1 to 2 minutes.
  2. Add the curds and sugar, mix well and cook on a medium flame for 1 minute.
  3. Add the green peas and paneer, mix well and cook on a medium flame for 1 minute. Keep aside.

For the rice

  1. Heat the ghee in a broad non-stick pan, add the caraway seeds, cinnamon and cloves and sauté on a medium flame for a few seconds.
  2. Add the rice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  3. Divide the rice into 2 equal portions and keep aside.

How to proceed

  1. Grease a deep microwave-safe bowl using ghee, put 1 portion of the prepared rice in it and spread it evenly using the back of the spoon.
  2. Put the prepared curry over it and spread it evenly using the back of a spoon.
  3. Put the 2nd portion of rice over it and spread it evenly using the back of a spoon.
  4. Pour the milk over it, cover with a microwave-safe lid on high for 3 to 4 minutes.
  5. Just before serving, turn upside down on a big serving plate.
  6. Serve immediately garnished with green peas and potato salli.
RECIPE SOURCE : Desi KhanaBuy this cookbook
1 review received for Baked Rice with Green Curry
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Payal Parikh 86November 24, 2012

I made this yesterday for dinner and my family really loved it...My family does not like paneer too much so i replaced it with corn, it taste equally good..

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed November 24, 2012by Payal Parikh 86

I made this yesterday for dinner and my family really loved it...My family does not like paneer too much so i replaced it with corn, it taste equally good..

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Khichdi - A Bowlful of Comfort

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email