Zero Oil recipes
Please sign in to create shopping lists!
Ceylon’s cuisine is characterised by the abundant use of coconut, which is available ample in that country. In this particular ceylonese curry, chopped mixed vegetables are cooked in a coconut milk base, with a wide choice of spices, which are also cultivated commonly in that land. This curry is to be accompanied by sambol chutney for an absolute ceylonese experience.
Preparation Time: 15 minsCooking Time: 15 mins
Makes 6 servings
Show me for
Also View These Related Recipes
Also View These Related Videos
Ga-Ga about Bananas!
Missed out on our mailers?Our mailers are now online!
View Mailer Archive