A gujarati dish bateta nu shaak, so simple and quickly done in microwave. Not too spicy, and the taste of the masalas were intact in the potato. I served it with hot rotis.

Flavorful sweet and tangy bengali tomato chutney. The aroma of the paanch phoron used in this recipe is just amazing. Sweet raisins also gives a sweet touch to the dish.

ultimately creamy and cheesy dip, the capsicum flavor is just too good. I had served this at a cocktail party, my guest just could not stop appreciating.

This sabsiz is very different in taste, with nutty coconut and peanut taste with the sweet corn and green peas. And also Mildly spiced.

Soft and fluffy naan, the paneer filling is so creamy and tasty. A paratha,enjoyed best when straight from the pan.

A pasta salad, with fresh basil and crunchy walnuts, and tangy sun dried tomatoes. I also added some vegetables to it to make it more healthy. Serving it chilled is the best way to enjoy.

Okra cooked perfectly, the masala blend with okra very well. Goes well with any paratha or rice and dal.

Bajra roti stuffed with chawli is something really different in taste. A garlicky flavor with a slight taste of chillies. I enjoyed this with a bowl of dal, which made my meal wholesome.

This recipe of rotis is just perfect for paneer sabsiz. Enjoy this rotis when it is just out from the tava. A little patience needed, but will be happy with the results.

I love the garlic flavor, in this recipe, this can be eaten with sweet and sour vegetables. Have this dish when it is hot.

A noodle base with a creamy saucy toppings, the spinach mixture perfectly blends with the noodles, a good one meal dish.

Crunchy fresh salad, with curd basil apple dressing, so refreshing it is. The flavour just burst in the mouth, with a slight lemony taste. The cornflakes adds more crunch.

Such a great recipe, tastes great, without onion, garlic and potato also. The raw banana used in this recipe, completes the whole dish.

A kheer with an apple is just anazing dessert by itself. perfectly sweetened. Taste good when served slightly warm.